Bartkiw T P
Mount Sinai Hospital, Toronto, Ontario, Canada.
World Health Forum. 1993;14(4):404-6.
Observations made in Antigua indicate that children consume significant amounts of food between main meals. Some of the constituents of snacks are nutritionally valuable but much of this intake is undesirable and could be laying the foundations of ill-health. Continuing efforts in the field of education on nutrition are clearly necessary for both the children and their parents.
在安提瓜岛进行的观察表明,儿童在正餐之间会大量进食。零食的一些成分具有营养价值,但这种摄入量中的许多是不健康的,可能会为健康问题埋下隐患。显然,针对儿童及其家长持续开展营养教育工作是很有必要的。