Sprandel U, Heuckenkamp P U, Zöllner N
Nutr Metab. 1975;19(1-2):96-102. doi: 10.1159/000175651.
Ten healthy male subjects received an infusion of 10% maltose solution at a rate of 0.5 g/kg body weight/h for 345 min. Blood maltose levels rose continuously for the first hours; after 285 min a constant level was maintained. Concomitantly increasing maltosuria occurred; the total renal maltose excretion averaged 30.4% of the administered dose. In addition to maltose losses, considerable glucosuria (up to 16% of total carbohydrate excretion) was found. The glucosuria occurred in spite of normal blood glucose levels. Serum insulin did rise during maltose infusion.
十名健康男性受试者以0.5克/千克体重/小时的速率输注10%麦芽糖溶液，持续345分钟。在最初几个小时内，血麦芽糖水平持续上升；285分钟后维持在恒定水平。同时出现麦芽糖尿增加的情况；肾脏麦芽糖排泄总量平均为给药剂量的30.4%。除了麦芽糖流失外，还发现有大量糖尿（高达总碳水化合物排泄量的16%）。尽管血糖水平正常，但仍出现了糖尿。在输注麦芽糖期间，血清胰岛素确实有所上升。
