口腔颌面部恶性肿瘤患者的营养状况。

Nutritional status of patients with oral and maxillofacial malignancies.

作者信息

Guo C B, Ma D Q, Zhang K H

机构信息

Department of Oral and Maxillofacial Surgery, School of Stomatology, Beijing Medical University, People's Republic of China.

出版信息

J Oral Maxillofac Surg. 1994 Jun;52(6):559-62; discussion 563-4. doi: 10.1016/0278-2391(94)90088-4.

DOI:10.1016/0278-2391(94)90088-4

PMID:8189291

Abstract

A nutritional assessment battery consisting of the patient's history, anthropometric measurements, and laboratory tests was used to characterize the nutritional status of 127 patients with oral and maxillofacial malignancies. Forty-three percent of these patients had good nutrition, 21% fair, and 36% poor. The pattern of nutritional impairment was a protein-calorie deficiency. A close correlation with malnutrition was found for diminished oral intake and tumor stage. Gender, tobacco or alcohol consumption, job, and living place were not related to nutritional status.

摘要

采用由患者病史、人体测量和实验室检查组成的营养评估组合，对127例口腔颌面恶性肿瘤患者的营养状况进行评估。这些患者中，43%营养状况良好，21%中等，36%较差。营养损害模式为蛋白质-热量缺乏。发现口腔摄入量减少和肿瘤分期与营养不良密切相关。性别、吸烟或饮酒、工作及居住地点与营养状况无关。