Song J, Hedgcoth C
Department of Biochemistry, Kansas State University, Manhattan 66506-3702.
Genome. 1994 Apr;37(2):203-9. doi: 10.1139/g94-028.
Crosses between Triticum timopheevi, as maternal donor, and T. aestivum can lead to cytoplasmic male sterile (cms) plants. The T. timopheevi derived mitochondrial DNA from parental, cms, and fertility-restored lines differs from that of T. aestivum derived mtDNA in the coxI gene region. Our previous results for cms lines showed that there is an open reading frame, orf256, upstream from coxI in T. timopheevi derived mtDNA that is not present in T. aestivum DNA. The 5' flanking region and the first 33 nucleotides of the coding region of orf256 are identical to the corresponding region of T. aestivum coxI, whereas the rest of orf256, including the 3' flank, is not related to coxI. Also, the organization of orf256 and coxI on a HindIII fragment from T. timopheevi derived mtDNA are identical in T. timopheevi, cms, and fertility-restored lines. We now report that the DNA sequence of orf256 is identical in T. timopheevi, cms, and fertility-restored lines. Major transcripts in cms and fertility-restored lines encode both orf256 and coxI with 5' termini like coxI mRNA of T. aestivum, whereas parental mitochondria from T. timopheevi have major transcripts with 5' termini within the orf256 coding region. Mitochondria from cms and fertility-restored lines have the potential to produce a protein that would not be present in parental T. timopheevi or in T. aestivum.
以提莫菲维小麦作为母本供体与普通小麦杂交可产生细胞质雄性不育(cms)植株。提莫菲维小麦来源的线粒体DNA,来自亲本系、细胞质雄性不育系和育性恢复系,在细胞色素氧化酶亚基I(coxI)基因区域与普通小麦来源的线粒体DNA不同。我们之前对细胞质雄性不育系的研究结果表明,在提莫菲维小麦来源的线粒体DNA中,coxI上游存在一个开放阅读框orf256,而普通小麦DNA中不存在该阅读框。orf256的5'侧翼区域和编码区的前33个核苷酸与普通小麦coxI的相应区域相同,而orf256的其余部分,包括3'侧翼,与coxI无关。此外,提莫菲维小麦来源的线粒体DNA经HindIII酶切产生的片段上,orf256和coxI的排列在提莫菲维小麦、细胞质雄性不育系和育性恢复系中是相同的。我们现在报告,orf256的DNA序列在提莫菲维小麦、细胞质雄性不育系和育性恢复系中是相同的。细胞质雄性不育系和育性恢复系中的主要转录本编码orf256和coxI,其5'末端与普通小麦coxI mRNA的5'末端相似,而提莫菲维小麦的亲本线粒体具有在orf256编码区内有5'末端的主要转录本。细胞质雄性不育系和育性恢复系的线粒体有可能产生一种在亲本提莫菲维小麦或普通小麦中不存在的蛋白质。