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酿酒酵母PRP4蛋白的突变分析表明其结构域结构及与小核核糖核蛋白的相互作用。

Mutational analysis of the PRP4 protein of Saccharomyces cerevisiae suggests domain structure and snRNP interactions.

作者信息

Hu J, Xu Y, Schappert K, Harrington T, Wang A, Braga R, Mogridge J, Friesen J D

机构信息

Department of Medical Genetics, University of Toronto, Ontario, Canada.

出版信息

Nucleic Acids Res. 1994 May 11;22(9):1724-34. doi: 10.1093/nar/22.9.1724.

Abstract

The PRP4 protein of Saccharomyces cerevisiae is an essential part of the U4/U6 snRNP, a component of the mRNA splicing apparatus. As an approach to the determination of structure-function relationships in the PRP4 protein, we have isolated more than fifty new alleles of the PRP4 gene through random and site-directed mutagenesis, and have analyzed the phenotypes of many of them. Twelve of the fourteen single-point mutations that give rise to temperature-sensitive (ts) or null phenotypes are located in the portion of the PRP4 gene that corresponds to the beta-transducin-like region of the protein; the remaining two are located in the central portion of the gene, one of them in an arginine-lysine-rich region. Nine additional deletion or deletion/insertion mutations were isolated at both the amino- and carboxy-termini. These data show that the amino-terminal region (108 amino acids) of PRP4 is non-essential, while the carboxy-terminal region is essential up to the penultimate amino acid. A deletion of one entire beta-transducin-like repeat (the third of five) resulted in a null phenotype. All ts mutants show a first-step defect in the splicing of U3 snRNA primary transcript in vivo at the non-permissive temperature. The effects on prp4 mutant growth of increased copy-number of mutant prp4 genes themselves, and of genes for other components of the U4/U6 snRNP (PRP3 and U6 snRNA) have also been studied. We suggest that the PRP4 protein has at least three domains: a non-essential amino-terminal segment of at least 108 amino acids, a central basic region of about 140 residues that is relatively refractile to mutation and might be involved in RNA interaction, and an essential carboxy-terminal region of about 210 residues with the five repeat-regions that are similar to beta-transducins, which might be involved in protein-protein interaction. A model of interactions of snRNP components suggested by these results is presented.

摘要

酿酒酵母的PRP4蛋白是U4/U6 snRNP的重要组成部分,而U4/U6 snRNP是mRNA剪接装置的一个组件。作为确定PRP4蛋白结构-功能关系的一种方法,我们通过随机诱变和定点诱变分离出了五十多个新的PRP4基因等位基因,并对其中许多等位基因的表型进行了分析。导致温度敏感(ts)或无效表型的14个单点突变中有12个位于PRP4基因中与该蛋白的β-转导蛋白样区域相对应的部分;其余两个位于基因的中部,其中一个位于富含精氨酸-赖氨酸的区域。在氨基末端和羧基末端又分离出了9个缺失或缺失/插入突变。这些数据表明,PRP4的氨基末端区域(108个氨基酸)是非必需的,而羧基末端区域直至倒数第二个氨基酸都是必需的。一个完整的β-转导蛋白样重复序列(五个中的第三个)的缺失导致无效表型。所有ts突变体在非允许温度下体内U3 snRNA初级转录本的剪接中都表现出第一步缺陷。还研究了突变型prp4基因本身以及U4/U6 snRNP其他组件(PRP3和U6 snRNA)基因的拷贝数增加对prp4突变体生长的影响。我们认为PRP4蛋白至少有三个结构域:一个至少108个氨基酸的非必需氨基末端片段,一个约140个残基的中央碱性区域,该区域对突变相对不敏感,可能参与RNA相互作用,以及一个约210个残基的必需羧基末端区域,带有五个与β-转导蛋白相似的重复区域,可能参与蛋白质-蛋白质相互作用。本文提出了由这些结果所暗示的snRNP组件相互作用模型。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a272/308056/3fb7b31985c9/nar00033-0228-a.jpg

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