[Role of metabolic regulators in casein hydrolysate assimilation in alloxan diabetes].

Experiments were conducted on rats with alloxan diarbetes. It appeared that the use of metabolic regulators (inssulin, vitamin C, vitamins of group B and nerobolyl) increased the assimilation of caseine hydrolysate; this was indicated by a positive nitrogen balance, retention of body weight and an increase in the tissue dry residue. The data obtained served as a further experimental foundation of-combination of hydrolysates with vitamins and hormones for the purpose of increasing the efficacy of parenteral nutrition.