Cardozo C, Vinitsky A, Michaud C, Orlowski M
Department of Medicine, Mount Sinai School of Medicine, City University of New York, New York 10029.
Biochemistry. 1994 May 31;33(21):6483-9. doi: 10.1021/bi00187a014.
Cleavage of bonds after neutral amino acids by the multicatalytic proteinase complex (MPC) has been recently shown to be catalyzed by at least three distinct components [Orlowski, M., Cardozo, C., & Michaud, C. (1993) Biochemistry 32, 1563-1572]. One component, designated as chymotrypsin-like (ChT-L), cleaves peptide bonds on the carboxyl side of hydrophobic residues and is also active toward peptidyl-arylamide bonds. A second component, designated as branched-chain amino acid preferring (BrAAP), and a third component, designated as small neutral amino acid preferring (SNAAP), cleave preferentially bonds on the carboxyl side of branched-chain amino acids and between small neutral amino acids, respectively. Evidence indicates that the BrAAP component is a major factor responsible for degradation of protein by the MPC. The purpose of the present study was to identify the structural requirements that determine the involvement of these components in cleavage of peptides after different neutral amino acids. A series of substrates was synthesized with the aim of probing the role of residues beyond those flanking the scissile bond in directing substrates to defined catalytic sites. The data indicate that a proline or glycine residue in the P3 position directs the substrate to the catalytic site of the BrAAP component provided that a branched-chain amino acid is present in the P1 position. A proline residue in P3 is also important for involvement of the SNAAP component in substrate degradation. The presence of this residue interferes with substrate binding to the catalytic site of the ChT-L activity, even in the presence of a phenylalanine residue in the P1 position.(ABSTRACT TRUNCATED AT 250 WORDS)
最近研究表明,多催化蛋白酶复合体(MPC)对中性氨基酸后肽键的切割至少由三种不同的成分催化[奥洛夫斯基,M.,卡多佐,C.,& 米肖,C.(1993年)《生物化学》32卷,第1563 - 1572页]。一种成分,被命名为类胰凝乳蛋白酶(ChT - L),可切割疏水残基羧基侧的肽键,并且对肽基芳酰胺键也有活性。第二种成分,被命名为偏好支链氨基酸(BrAAP),第三种成分,被命名为偏好小中性氨基酸(SNAAP),分别优先切割支链氨基酸羧基侧的肽键和小中性氨基酸之间的肽键。有证据表明,BrAAP成分是MPC导致蛋白质降解的主要因素。本研究的目的是确定决定这些成分参与不同中性氨基酸后肽段切割的结构要求。合成了一系列底物,旨在探究除切割键两侧残基之外的残基在将底物导向特定催化位点中的作用。数据表明,只要P1位存在支链氨基酸,P3位的脯氨酸或甘氨酸残基会将底物导向BrAAP成分的催化位点。P3位的脯氨酸残基对于SNAAP成分参与底物降解也很重要。即使P1位存在苯丙氨酸残基,该残基的存在也会干扰底物与ChT - L活性催化位点的结合。(摘要截选至250词)