Fath M J, Zhang L H, Rush J, Kolter R
Department of Microbiology and Molecular Genetics, Harvard Medical School, Boston, Massachusetts 02115.
Biochemistry. 1994 Jun 7;33(22):6911-7. doi: 10.1021/bi00188a021.
The peptide antibiotic, colicin V (ColV), has been purified and characterized from Escherichia coli culture supernatants by precipitation with trichloroacetic acid (TCA) and high-performance liquid chromatography (HPLC). Polyacrylamide gel electrophoresis (PAGE) and Western analysis identifies ColV as a polypeptide with an apparent molecular mass of 5.8 kDa. The protein identified remains biologically active after purification and SDS-PAGE. A mutant form of ColV, ColV-1, removes the carboxy-terminal 21 amino acids and replaces them with eight heterologous residues. The ColV-1 mutant is also secreted into the extracellular medium, demonstrating that the carboxy-terminal 21 amino acids are not required for secretion by the dedicated ColV export system, CvaAB/TolC. N-Terminal amino acid sequencing shows that the primary translation product of cvaC, the ColV structural gene, is processed to remove the N-terminal 15 amino acids. The cleavage site is preceded by the sequence Ser-Gly-Gly, making it a potential substrate for leader peptidase. The ColV leader sequence has many characteristics in common with the amino-terminal leader sequences of the lactococcins, lactacins, and pediocins from Gram-positive bacteria. Mass spectroscopy of purified ColV shows that it has a mass of 8741.0 amu, consistent with the mass of the unmodified 88 amino acid polypeptide. The purification scheme provides a rapid and simple way to obtain ColV for further biochemical analysis.
已通过用三氯乙酸(TCA)沉淀和高效液相色谱(HPLC)从大肠杆菌培养上清液中纯化并鉴定了肽抗生素大肠杆菌素V(ColV)。聚丙烯酰胺凝胶电泳(PAGE)和蛋白质免疫印迹分析确定ColV为一种表观分子量为5.8 kDa的多肽。纯化后的蛋白质经十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)后仍具有生物活性。ColV的一种突变形式ColV-1去除了羧基末端的21个氨基酸,并用8个异源残基取代。ColV-1突变体也分泌到细胞外培养基中,表明专用的ColV输出系统CvaAB/TolC分泌不需要羧基末端的21个氨基酸。N端氨基酸测序表明,ColV结构基因cvaC的初级翻译产物经过加工去除了N端的15个氨基酸。切割位点之前的序列为Ser-Gly-Gly,使其成为前导肽酶的潜在底物。ColV前导序列与革兰氏阳性菌的乳球菌素、乳酸菌素和片球菌素的氨基末端前导序列有许多共同特征。纯化后的ColV的质谱分析表明,其质量为8741.0原子质量单位,与未修饰的88个氨基酸多肽的质量一致。该纯化方案为获得用于进一步生化分析的ColV提供了一种快速简便的方法。