McBroom L D, Sadowski P D
Department of Molecular and Medical Genetics, University of Toronto, Ontario, Canada.
J Biol Chem. 1994 Jun 10;269(23):16461-8.
The ABF1 protein of the yeast Saccharomyces cerevisiae has been found to bend the DNA containing the target site for DNA binding. A bend angle of about 120 degrees was measured and the bend center was 7 base pairs to the 5' end of the ABF1 consensus-containing sequence. Phasing analysis showed that intact ABF1 bends the DNA towards the minor groove. We have subjected ABF1 to partial proteolysis and have found that proteolytic fragments were able to bind to the DNA-binding site and induce partial bends in the DNA. Interestingly, the locations of the bend centers, the bend angles, and the plane of the bends induced by the proteolytic peptides of ABF1 were different from those of the intact protein. We present a model for the mechanism of bending of DNA by ABF1.
已发现酿酒酵母的ABF1蛋白可使包含DNA结合靶位点的DNA弯曲。测得的弯曲角度约为120度,弯曲中心位于含ABF1共有序列5'端的7个碱基对处。相位分析表明,完整的ABF1使DNA向小沟弯曲。我们对ABF1进行了部分蛋白酶解,发现蛋白水解片段能够结合到DNA结合位点并诱导DNA产生部分弯曲。有趣的是,ABF1蛋白水解肽诱导的弯曲中心位置、弯曲角度和弯曲平面与完整蛋白的不同。我们提出了一个ABF1使DNA弯曲机制的模型。