Ruelle P, Buchmann M, Kesselring U W
Institut d'Analyse Pharmaceutique, Ecole de Pharmacie, Université de Lausanne, Switzerland.
J Pharm Sci. 1994 Mar;83(3):396-403. doi: 10.1002/jps.2600830326.
The new solubility equation derived from the thermodynamics of mobile order in liquids is used to predict the solubility of four solid aliphatic and aromatic hydrocarbons, namely, tricosane, octacosane, biphenyl and pyrene, in nonassociated and hydrogen-bonded solvents. The analysis of the relative importance of the different terms contributing to the solubility shows that (1) the fluidization of the solute always represents a barrier to the solubility, (2) in non-hydrogen-bonded solvents, the solubility essentially results from the balance of the exchange entropy correction and the change in the nonspecific cohesion forces upon mixing, (3) in alcohols or in water, the solubility is mainly determined by the hydrophobic effect which corresponds to a solute rejecting effect of the solvent. This effect is responsible for the lower solubility values of the inert substances in associated solvents with respect to those in nonassociated solvents.
从液体中移动有序的热力学推导出来的新溶解度方程,用于预测四种固态脂肪族和芳香族烃类,即二十三烷、二十八烷、联苯和芘,在非缔合和氢键溶剂中的溶解度。对影响溶解度的不同项的相对重要性进行分析表明:(1)溶质的流化始终是溶解度的一个障碍;(2)在非氢键溶剂中,溶解度主要源于混合时交换熵校正和非特异性内聚能变化之间的平衡;(3)在醇类或水中,溶解度主要由疏水效应决定,该效应相当于溶剂的溶质排斥效应。这种效应导致惰性物质在缔合溶剂中的溶解度值低于在非缔合溶剂中的溶解度值。