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5-羟色氨酸对大鼠乙醇摄取抑制作用的中枢和外周成分

Central and peripheral components of the inhibitory actions of 5-HTP on ethanol consumption in the rat.

作者信息

Zabik J E, Sprague J E, Binkerd K

机构信息

Department of Pharmacology and Toxicology, School of Pharmacy and Pharmacal Sciences, Purdue University, West Lafayette, IN 47907-1334.

出版信息

Pharmacol Biochem Behav. 1994 Mar;47(3):547-51. doi: 10.1016/0091-3057(94)90157-0.

Abstract

When administered under a backward conditioning paradigm, 5-HTP administration resulted in a decrease in ethanol intake followed by a persistently decreased ethanol consumption. A central component to this inhibitory effect was suggested by the inability of xylamidine to significantly reduce the initial inhibitory effect of 5-HTP. The persistent rejection was prevented by xylamidine. Methysergide reduced the initial as well as the persistent effects of 5-HTP. In studies utilizing a forward conditioning paradigm, 5-HTP and lithium were each effective in developing CTAs to ethanol and saccharin. Only the ethanol-5-HTP pairing showed a persistent aversion. A peripheral component to the actions of 5-HTP was suggested by xylamidine blocking the CTAs induced by 5-HTP. Xylamidine also prevented the persistent ethanol avoidance induced by 5-HTP, but was ineffective in antagonizing lithium-induced CTAs. These results suggest central as well as peripheral components associated with the inhibitory effects of 5-HTP on ethanol consumption. Central actions appear to mediate the initial inhibitory effects while peripheral actions appear to be associated with persistent avoidance of ethanol following 5-HTP treatment.

摘要

在反向条件反射范式下给药时,给予5-羟色氨酸会导致乙醇摄入量减少,随后乙醇消耗量持续降低。赛拉米定无法显著降低5-羟色氨酸的初始抑制作用,这表明该抑制作用的一个核心成分。赛拉米定可防止持续的拒斥反应。麦角新碱降低了5-羟色氨酸的初始作用以及持续作用。在采用正向条件反射范式的研究中,5-羟色氨酸和锂各自都能有效地使动物对乙醇和糖精产生条件性味觉厌恶。只有乙醇与5-羟色氨酸配对显示出持续的厌恶。赛拉米定阻断了5-羟色氨酸诱导的条件性味觉厌恶,这表明5-羟色氨酸作用存在外周成分。赛拉米定还可防止5-羟色氨酸诱导的对乙醇的持续回避,但对拮抗锂诱导的条件性味觉厌恶无效。这些结果表明,与5-羟色氨酸对乙醇消耗的抑制作用相关的既有中枢成分也有外周成分。中枢作用似乎介导了初始抑制作用,而外周作用似乎与5-羟色氨酸治疗后对乙醇的持续回避有关。

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