Bondolfi A
Institut für Sozialethik, Universität Zürich.
Schweiz Rundsch Med Prax. 1993 Sep 21;82(38):1054-7.
This contribution deals initially with the question whether or not the problem to be solved is an ethical one and, if so, wherein the ethical controversy consists. Following that, the wide spectrum of cultural significances of food and eating is outlined. In a last part, the limits of normative management are pointed out. The positive contribution of ethical thinking is not so much to be seen in setting up rules but in conveying fundamental attitudes which enable us to let our actions be governed by wisdom.
本文首先探讨要解决的问题是否属于伦理问题，如果是，伦理争议所在何处。接下来，概述了食物和饮食的广泛文化意义。在最后一部分，指出了规范管理的局限性。伦理思考的积极作用与其说是制定规则，不如说是传达基本态度，使我们能够以智慧指导行动。
