Developing methodology for microbiological evaluation of milk and dairy products--an introduction.
作者信息
Vasavada P C, White C H
机构信息
Department of Animal and Food Science, University of Wisconsin-River Falls 54022.
出版信息
J Dairy Sci. 1993 Oct;76(10):3099-100. doi: 10.3168/jds.S0022-0302(93)77648-1.
Abstract
摘要
Zotero 插件