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泰国农村育龄妇女的营养健康与寄生虫感染情况

Nutritional health and parasitic infection of rural Thai women of the child bearing age.

作者信息

Sanchaisuriya P, Pongpaew P, Saowakontha S, Supawan V, Migasena P, Schelp F P

机构信息

Department of Nutrition, Faculty of Public Health, Khon Kaen University.

出版信息

J Med Assoc Thai. 1993 Mar;76(3):138-45.

PMID:8228709
Abstract

The nutritional and health status of non-pregnant women of child bearing age from 20 villages of two districts in Maha Sarakham Province, approximately 500 km northeast of Bangkok, were investigated in April 1987. About 12 per cent of the studied women had a body mass index below 18.7 which is used as a cut-off point of being undernourished. Fat stores and muscle mass were smaller when compared to western females. Only two per cent of the women investigated had low serum albumin, indicating a severe deprivation in the nutritional status. A relatively high prevalence of anaemia was also found. Iron deficiency and haemoglobinopathy are common causes of anaemia. In addition, vitamin B2 depletion also contributes to the high rate of anaemia. Gastrointestinal parasitic infection rates were high with liver fluke, hookworm and echinostomiasis. Hookworm infection had no effect on the rate of anaemic, most probably the worm load in the women infected was rather low. It is recommended that the nutritional health of rural adolescents and young women should be enhanced by generally improving dietary habits and the quality of nutrient intake especially through protein, vitamins and micronutrient. Public health programmes focused on preventive activities should be aimed at this group in order to reduce the prevalent rate of undernutrition, anaemia and parasitic infection.

摘要

1987年4月,对位于曼谷东北约500公里处的玛哈沙拉堪府两个区20个村庄的未孕育龄妇女的营养与健康状况进行了调查。约12%的被研究女性体重指数低于18.7,该数值被用作营养不良的临界点。与西方女性相比,她们的脂肪储备和肌肉量较少。仅2%的被调查女性血清白蛋白水平较低,这表明其营养状况严重匮乏。还发现贫血患病率相对较高。缺铁和血红蛋白病是贫血的常见原因。此外,维生素B2缺乏也导致了贫血的高发生率。胃肠道寄生虫感染率较高,有肝吸虫、钩虫和棘口吸虫病。钩虫感染对贫血率没有影响,很可能是感染女性体内的虫负荷相当低。建议通过普遍改善饮食习惯和营养摄入质量,特别是增加蛋白质、维生素和微量营养素的摄入,来增强农村青少年和年轻女性的营养健康。应针对该群体开展以预防活动为重点的公共卫生项目,以降低营养不良、贫血和寄生虫感染的流行率。

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