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蚕豆凝集素的分离及部分特性分析

Isolation and partial characterization of a lectin from Vicia faba.

作者信息

Allen H J, Johnson E A

出版信息

Biochim Biophys Acta. 1976 Sep 24;444(2):374-85. doi: 10.1016/0304-4165(76)90381-0.

Abstract

A lectin present in the broad bean, Vicia faba, was isolated by affinity chromatography on Sephadex G-150. The active lectin had a molecular weight of 50 000. The lectin contained about 3% neutral sugar and it contained two different subunits. The subunits had molecular weights of 17 300 and 14 300. The lectin was mitogenic to human peripheral lymphocytes with some reduction in activity upon acetylation. The lectin competed with pea lectin for binding to murine tumor cells. Binding to tumor cells was inhibited by methyl-alpha-D-mannoside but not by D-galactose; binding was not influenced by the presence or absence of Ca2+, Mn2+ or ethylenediaminetetraacetate.

摘要

通过在葡聚糖凝胶G - 150上进行亲和层析,从蚕豆(Vicia faba)中分离出一种凝集素。活性凝集素的分子量为50000。该凝集素含有约3%的中性糖,并且包含两个不同的亚基。亚基的分子量分别为17300和14300。该凝集素对人外周淋巴细胞有促有丝分裂作用,乙酰化后活性有所降低。该凝集素与豌豆凝集素竞争结合小鼠肿瘤细胞。甲基-α-D-甘露糖苷可抑制其与肿瘤细胞的结合,而D-半乳糖则不能;Ca2+、Mn2+或乙二胺四乙酸的存在与否均不影响其结合。

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