Satchithanandam S, Reicks M, Calvert R J, Cassidy M M, Kritchevsky D
U.S. Food and Drug Administration, Division of Nutrition, Laurel, MD 20708.
J Nutr. 1993 Nov;123(11):1852-8. doi: 10.1093/jn/123.11.1852.
Five groups of male Wistar rats weighing approximately 200 g consumed 12 or 24% sesame oil or coconut oil diets or a control diet (14% corn oil) ad libitum for 4 wk. The thoracic ducts of these rats were cannulated, and a lipid emulsion containing [3H]cholesterol and [14C]oleic acid was given through a duodenal catheter. Lymph was collected for 24 h and the isotopic tracers for cholesterol and fatty acid were measured. Rats fed the 24% sesame oil diet had significantly lower lymphatic cholesterol and fatty acid compared with the control group. Absorption of oleic acid in rats fed 24% coconut oil was significantly greater than in controls during 0-8 h but was not significantly different during 0-24 h. There were no differences among groups in the distribution of cholesterol and oleic acid either in the lymph lipoproteins or in the lipid classes. The significant reduction in lymph cholesterol and fatty acids due to sesame oil feeding may be an important factor in reducing hypercholesterolemia.
将五组体重约200克的雄性Wistar大鼠随意喂食12%或24%的芝麻油或椰子油饮食或对照饮食(14%玉米油),持续4周。将这些大鼠的胸导管插管,并通过十二指肠导管给予含有[3H]胆固醇和[14C]油酸的脂质乳剂。收集淋巴液24小时,并测量胆固醇和脂肪酸的同位素示踪剂。与对照组相比,喂食24%芝麻油饮食的大鼠淋巴胆固醇和脂肪酸显著降低。喂食24%椰子油的大鼠在0 - 8小时内油酸的吸收显著大于对照组,但在0 - 24小时内无显著差异。各组在淋巴脂蛋白或脂质类别中胆固醇和油酸的分布没有差异。喂食芝麻油导致淋巴胆固醇和脂肪酸显著降低可能是降低高胆固醇血症的一个重要因素。