Klier H, Wöhl T, Eckerskorn C, Magdolen V, Lottspeich F
Max Planck Institute for Biochemistry, Martinsried, Germany.
FEBS Lett. 1993 Nov 22;334(3):360-4. doi: 10.1016/0014-5793(93)80712-4.
Electrospray mass spectrometry of the purified isoforms of the hypusine-containing protein of Saccharomyces cerevisiae Hyp2p suggested a phosphorylation of the acidic isoform, which was confirmed by phosphatase treatment. The phosphorylation site was mapped to the N-acetylated serine residue in position no. 1 by mass spectrometric analysis of enzymatic fragments. Mutation of this serine residue gives rise to only the basic isoform, confirming our protein chemical data. As this mutation has no effect on cell viability or growth rate, the unphosphorylated isoform is sufficient to exert the essential in vivo function of Hyp2p.
对酿酒酵母Hyp2p含hypusine蛋白的纯化异构体进行电喷雾质谱分析,结果表明酸性异构体发生了磷酸化,磷酸酶处理证实了这一点。通过对酶切片段的质谱分析,将磷酸化位点定位到第1位的N - 乙酰化丝氨酸残基上。该丝氨酸残基的突变仅产生碱性异构体,证实了我们的蛋白质化学数据。由于这种突变对细胞活力或生长速率没有影响,未磷酸化的异构体足以发挥Hyp2p在体内的基本功能。