Parshad R, Misra M C, Joshi Y K, Kapur B M
Department of Surgical Disciplines, All India Institute of Medical Sciences, New Delhi.
Indian J Med Res. 1993 Aug;98:165-9.
The nutritional status of 24 patients of carcinoma oesophagus was assessed before and after central hyperalimentation with a liquid blenderized diet containing 3000-3500 cal and 100-120 g protein. The overall prevalence of malnutrition was found to be 70.8 per cent before the initiation of therapy. Of the various parameters used for assessment of nutritional status weight loss was the most common finding (91.6%) followed by alteration in midarm circumference, haemoglobin, triceps skin fold thickness, midarm muscle circumference and serum albumin. Enteral hyperalimentation for 10 days improved nutritional status by inducing significant gain in body weight (74.1%), triceps skin fold thickness (50%), midarm circumference (58%), midarm muscle circumference (62.5%) and serum albumin levels (91.6%). There was no significant change in haemoglobin levels.
对24例食管癌患者在采用含3000 - 3500卡路里热量和100 - 120克蛋白质的液体匀浆饮食进行中心静脉高营养前后的营养状况进行了评估。在治疗开始前，发现营养不良的总体患病率为70.8%。在用于评估营养状况的各种参数中，体重减轻是最常见的发现（91.6%），其次是上臂中部周长、血红蛋白、三头肌皮褶厚度、上臂中部肌肉周长和血清白蛋白的改变。进行10天的肠内高营养通过使体重显著增加（74.1%）、三头肌皮褶厚度增加（50%）、上臂中部周长增加（58%）、上臂中部肌肉周长增加（62.5%）和血清白蛋白水平增加（91.6%）改善了营养状况。血红蛋白水平没有显著变化。
