Jounouchi M, Maeda M, Futai M
Department of Organic Chemistry and Biochemistry, Osaka University.
J Biochem. 1993 Aug;114(2):171-6. doi: 10.1093/oxfordjournals.jbchem.a124150.
The sequence (Gly-X-X-X-X-Gly-Lys-Thr/Ser) is conserved in nucleotide binding proteins including the alpha and beta subunits of the ATP synthase. Various mutations were introduced in the alpha Lys-175 and alpha Thr-176 residues in the sequence (Gly-Asp-Arg-Gln-Thr-Gly-Lys-Thr, residues 169-176) of the Escherichia coli ATP synthase alpha subunit. Surprisingly, single amino acid substitutions drastically affected the subunit assembly of the enzyme. The entire enzyme assembly was lost by alpha Lys-175-->Phe (or Trp) or alpha Thr-176-->Phe (or Tyr) mutation. Other mutants had similar (alpha His-175, alpha Ser-175, alpha Gly-175, alpha Ser-176, and alpha His-176 mutants) or lower (alpha Ala-176, alpha Cys-176, alpha Leu-176, and alpha Val-176 mutants) effects on assembly of the active enzyme compared with that of the wild-type. However, all these mutant enzymes except the alpha Ser-176 enzyme showed enhanced cold sensitivities and reduced stabilities at high temperature. Mutant enzymes such as alpha Gly-175 and alpha His-176 showed low multi-site (steady state) catalysis, possibly due to loss of proper subunit-subunit interactions. These results suggest that the alpha Lys-175 and alpha Thr-176 residues are not absolutely essential for catalysis, but that they, or possibly the entire conserved sequence, are located in the key domain for the subunit-subunit interactions essential for enzyme stability and steady state activity.(ABSTRACT TRUNCATED AT 250 WORDS)
(甘氨酸- X - X - X - X -甘氨酸-赖氨酸-苏氨酸/丝氨酸)序列在包括ATP合酶α和β亚基在内的核苷酸结合蛋白中是保守的。在大肠杆菌ATP合酶α亚基序列(甘氨酸-天冬氨酸-精氨酸-谷氨酰胺-苏氨酸-甘氨酸-赖氨酸-苏氨酸,第169 - 176位残基)中的α赖氨酸- 175和α苏氨酸- 176残基处引入了各种突变。令人惊讶的是,单个氨基酸取代极大地影响了该酶的亚基组装。α赖氨酸- 175→苯丙氨酸(或色氨酸)或α苏氨酸- 176→苯丙氨酸(或酪氨酸)突变导致整个酶组装丧失。其他突变体对活性酶组装的影响与野生型相比相似(α组氨酸- 175、α丝氨酸- 175、α甘氨酸- 175、α丝氨酸- 176和α组氨酸- 176突变体)或更低(α丙氨酸- 176、α半胱氨酸- 176、α亮氨酸- 176和α缬氨酸- 176突变体)。然而,除了α丝氨酸- 176酶之外,所有这些突变酶在低温下敏感性增强,在高温下稳定性降低。诸如α甘氨酸- 175和α组氨酸- 176的突变酶显示出低多位点(稳态)催化活性,这可能是由于亚基-亚基间正常相互作用的丧失。这些结果表明,α赖氨酸- 175和α苏氨酸- 176残基对于催化不是绝对必需的,但它们或者可能整个保守序列位于对于酶稳定性和稳态活性至关重要的亚基-亚基相互作用的关键结构域中。(摘要截短至250字)