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乳糖不耐受。认识饮食与不适之间的联系。

Lactose intolerance. Recognizing the link between diet and discomfort.

作者信息

Aurisicchio L N, Pitchumoni C S

机构信息

Our Lady of Mercy Medical Center, Bronx, New York.

出版信息

Postgrad Med. 1994 Jan;95(1):113-6, 119-20.

PMID:8278293
Abstract

Lactose intolerance is a common disorder encountered in clinical practice. Evaluation involves obtaining a thorough nutritional history and recognizing associations between diet and gastrointestinal complaints. Lack of suspicion of the problem can lead to expensive and invasive diagnostic procedures, which may further aggravate patients' anxiety and result in iatrogenic complications. Once the diagnosis is confirmed, simple dietary management may resolve symptoms completely.

摘要

乳糖不耐受是临床实践中常见的病症。评估包括全面了解营养史以及识别饮食与胃肠道不适之间的关联。对该问题缺乏怀疑可能导致昂贵且具有侵入性的诊断程序,这可能会进一步加重患者的焦虑并引发医源性并发症。一旦确诊,简单的饮食管理可能会完全缓解症状。

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