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三、油菜(Brassica campestris Linn. var., Sarson)胚胎发育过程中胚柄的组织化学特征

III. Histochemical characteristics of suspensor during embryo development in Brassica campestris Linn. var., Sarson.

作者信息

Malik C P, Vermani S, Bhatia D S

出版信息

Acta Histochem. 1976;57(2):178-82.

PMID:827902
Abstract

The development of suspensor in Brassica campestris is of the "Onagrad type"; The suspensor growth was maximum between the globular and heart stage of embryo development. There after, the suspensor diminished and immediately after the torpedo stage, it degenerated several enzymes (e.g. acid-, alkaline-, adenosine triphosphatase, peroxidase, succinate dehydrogenase, cyotchrome oxidase) and general substances (ascorbic acid, polysaccharides, lipids) were localized in the suspensor during different phases of embryo growth. Between the globular and heartshaped stage, suspensor cells had strong reaction. An attempt is made to elucidate possible physiological functions in relation to specific enzyme localization. The possibility of suspensor having secretory function is also brought out. Present histochemical data indicated that suspensor was chiefly concerned with absorption and transport of metabolites from the surrounding tissue to the developing embryo.

摘要

白菜型油菜胚柄的发育属于“柳叶菜型”;胚柄生长在胚胎发育的球形期和心形期之间达到最大值。此后,胚柄逐渐变小,在鱼雷形期之后立即退化。在胚胎生长的不同阶段,几种酶(如酸性磷酸酶、碱性磷酸酶、三磷酸腺苷酶、过氧化物酶、琥珀酸脱氢酶、细胞色素氧化酶)和一般物质(抗坏血酸、多糖、脂质)定位于胚柄中。在球形期和心形期之间,胚柄细胞有强烈反应。本文试图阐明与特定酶定位相关的可能生理功能。还提出了胚柄具有分泌功能的可能性。目前的组织化学数据表明,胚柄主要与代谢产物从周围组织向发育中的胚胎的吸收和运输有关。

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