Toborek M, Hennig B
Department of Nutrition and Food Science, University of Kentucky, Lexington 40506-0054.
Am J Clin Nutr. 1994 Jan;59(1):60-5. doi: 10.1093/ajcn/59.1.60.
Endothelial barrier dysfunction after exposure to fatty acids may be mediated by disturbances in antioxidant protection. To evaluate this hypothesis, components of the glutathione redox cycle such as total, reduced, and oxidized glutathione and glutathione reductase and peroxidase were measured in cultured porcine endothelial cells exposed to 90 mumol/L of stearic acid (18:0), oleic acid (18:1 omega-9), linoleic acid (18:2 omega-6), linolenic acid (18:3 omega-3), and/or buthionine sulfoximine (BSO). Treatment with fatty acids caused an initial decrease in glutathione concentrations, which was followed by an increase at later time points. The most marked changes in glutathione redox cycle components were induced by 18:2. BSO increased susceptibility of fatty acid-mediated injury to endothelial monolayers. The results indicate a fundamental role of the glutathione redox cycle in protection against fatty acid-mediated injury to the vascular endothelium.
暴露于脂肪酸后内皮屏障功能障碍可能由抗氧化保护的紊乱介导。为评估这一假说,在暴露于90μmol/L硬脂酸(18:0)、油酸(18:1ω-9)、亚油酸(18:2ω-6)、亚麻酸(18:3ω-3)和/或丁硫氨酸亚砜胺(BSO)的培养猪内皮细胞中,测量了谷胱甘肽氧化还原循环的组成部分,如总谷胱甘肽、还原型谷胱甘肽、氧化型谷胱甘肽以及谷胱甘肽还原酶和过氧化物酶。脂肪酸处理导致谷胱甘肽浓度最初下降,随后在后期时间点上升。谷胱甘肽氧化还原循环成分最显著的变化由18:2诱导。BSO增加了脂肪酸介导的对内皮单层损伤的易感性。结果表明谷胱甘肽氧化还原循环在保护血管内皮免受脂肪酸介导的损伤中起重要作用。