Gottschal J C
Department of Microbiology, University of Groningen, Haren, The Netherlands.
Antonie Van Leeuwenhoek. 1993;63(3-4):299-313. doi: 10.1007/BF00871225.
Results of competition experiments with one growth-limiting factor under idealized experimental conditions have been reported extensively, and usually provide ample support for the conclusion that 'complete competitors cannot coexist'. However, under conditions of multiple substrate limitation and discontinuous or alternating supply of nutrients, coexistence of species is quite common. Since such patterns of nutrient supply may be expected to prevail in many natural environments the mechanisms ruling the survival and growth of bacteria under such conditions need to be understood. However, it appears that surprisingly little is known of the physiological state of individual competing species grown in mixed cultures. Unfortunately, basic information such as the actual concentration of limiting nutrients is lacking in most cases. But perhaps the recent development of new and powerful techniques to explore the physiological properties even of individual cells will further stimulate studies into the mechanisms behind the competitiveness of microbial species.
在理想化实验条件下,针对单一生长限制因子开展的竞争实验结果已有大量报道,且通常为“完全竞争者无法共存”这一结论提供了充分支持。然而,在多种底物限制以及营养物质供应不连续或交替的条件下,物种共存相当普遍。鉴于在许多自然环境中可能都会出现这种营养供应模式,因此需要了解在此类条件下细菌生存和生长的调控机制。然而,令人惊讶的是,对于混合培养中生长的各个竞争物种的生理状态,人们所知甚少。不幸的是,在大多数情况下,缺乏诸如限制营养物质实际浓度等基础信息。但或许新的强大技术的发展,即使是用于探究单个细胞的生理特性,也将进一步推动对微生物物种竞争力背后机制的研究。