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酿酒酵母一种活性过高的交配信息素的鉴定

Identification of a hyperactive mating pheromone of Saccharomyces cerevisiae.

作者信息

Caldwell G A, Wang S H, Dawe A L, Naider F, Becker J M

机构信息

Department of Microbiology, University of Tennessee, Knoxville 37996.

出版信息

Biochem Biophys Res Commun. 1993 Dec 30;197(3):1173-8. doi: 10.1006/bbrc.1993.2600.

Abstract

The yeast mating pheromone a-factor is a farnesylated peptide [YIIKGVFWDPAC(Farnesyl)-OCH3] involved in the signal transduction cascade which leads to sexual conjugation of haploid cells. We have identified a synthetic analog of the a-factor, [D-Ala5] a-factor, which exhibits 4-6 fold greater biological activity than that of a-factor as judged by two different assay systems. In contrast, [L-Ala5] a-factor has 4-16 fold lower activity than wild-type a-factor. [D-Ala5] a-factor remains susceptible to cleavage by the yeast alpha-cell specific protease a-factorase, thereby ruling out increased activity due to greater stability. This report describes the first example of a hyperactive S. cerevisiae pheromone and may suggest a conformationally preferred form of this lipopeptide ligand.

摘要

酵母交配信息素a因子是一种法尼基化肽[YIIKGVFWDPAC(法尼基)-OCH3],参与信号转导级联反应,该反应会导致单倍体细胞的有性结合。我们鉴定出了a因子的一种合成类似物,即[D-Ala5]a因子,通过两种不同的检测系统判断,其生物活性比a因子高4至6倍。相比之下,[L-Ala5]a因子的活性比野生型a因子低4至16倍。[D-Ala5]a因子仍然易被酵母α细胞特异性蛋白酶a因子酶切割,因此排除了因稳定性增强而导致活性增加的可能性。本报告描述了活性增强的酿酒酵母信息素的首个实例,并可能提示了这种脂肽配体在构象上的首选形式。

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