Satake T, Hori K, Kamiya K, Saiki Y, Fujimoto Y, Kimura Y, Maksut C, Mekin T
Department of Pharmaceutical Sciences, Kobe Gakuin University, Nishi-ku, Japan.
Chem Pharm Bull (Tokyo). 1993 Oct;41(10):1743-5. doi: 10.1248/cpb.41.1743.
Two new flavonol glycosides have been isolated from the fruit of Turkish Rhamnus thymifolius (Rhamnaceae) and their structures were elucidated as kaempferol-3-O-alpha-L-rhamnopyranosyl(1-->3)-(4-O-acetyl)-O-alpha-L- rhamnopyranosyl-(1-->6)-O-beta-D-galactopyranoside and kaempferol-4'-O-alpha-L-rhamnopyranosyl(1-->3)-O-alpha-L-rhamnopyranosyl (1-->6)-O-beta-D-galactopyranoside based on spectral and chemical evidence.
从土耳其鼠李（鼠李科）果实中分离出两种新的黄酮醇苷，基于光谱和化学证据，它们的结构被鉴定为山奈酚-3-O-α-L-鼠李吡喃糖基(1→3)-(4-O-乙酰基)-O-α-L-鼠李吡喃糖基-(1→6)-O-β-D-吡喃半乳糖苷和山奈酚-4'-O-α-L-鼠李吡喃糖基(1→3)-O-α-L-鼠李吡喃糖基(1→6)-O-β-D-吡喃半乳糖苷。
