Stites W E, Meeker A K, Shortle D
Department of Biological Chemistry, Johns Hopkins University School of Medicine, Baltimore, MD 21205-2185.
J Mol Biol. 1994 Jan 7;235(1):27-32. doi: 10.1016/s0022-2836(05)80008-7.
In most proteins, a small but significant fraction of residues adopt phi,psi angles that generate unfavorable steric interactions between side-chain atoms and the peptide backbone. For the small protein staphylococcal nuclease, the X-ray structure reveals that 18 of 133 residues occupy unusual and, presumably, energetically unfavorable backbone conformations. To quantify the amount of strain energy generated by these local interactions, we have analyzed the changes in stability that accompany replacement of the wild-type side-chain with glycine, a residue that can access a much larger set of phi,psi angles without energy penalty. To correct for the many other sources of stability loss that might accompany this mutation, the glycine mutant was compared to an alanine mutant at the same position and the resulting free energy difference delta delta GG-->A was then compared to the average delta delta GG-->A at all other, unstrained positions in the nuclease occupied by similar amino acid types. In addition, potential steric clashes were introduced by substituting alanine at each of six positions occupied in the wild-type by glycine with phi,psi angles that are unfavorable for all other residue types. The data suggest that residues with phi,psi angles outside the preferred alpha-helical and beta-sheet regions represent sites of local strain energy that lower the stability of the native state by 1 to 2 kcal/mol and, in some cases, as much as 3 to 4 kcal/mol. Given that 10 to 20% of residues in globular proteins adopt phi,psi angles outside the preferred alpha-helical and beta-sheet regions, this implies that there is on the order of 20 kcal/mol of strain energy in a protein of 100 residues that may be relieved by appropriate mutations.
在大多数蛋白质中,一小部分但相当数量的残基会采取φ、ψ角,从而在侧链原子与肽主链之间产生不利的空间相互作用。对于小蛋白葡萄球菌核酸酶,X射线结构显示133个残基中有18个占据异常且可能在能量上不利的主链构象。为了量化这些局部相互作用产生的应变能,我们分析了用甘氨酸取代野生型侧链时稳定性的变化,甘氨酸是一种可以无能量代价地进入更大组φ、ψ角的残基。为了校正可能伴随这种突变的许多其他稳定性损失来源,将甘氨酸突变体与同一位置的丙氨酸突变体进行比较,然后将得到的自由能差ΔΔG G→A与核酸酶中所有其他未受应变的类似氨基酸类型占据的位置处的平均ΔΔG G→A进行比较。此外,通过在野生型中由甘氨酸占据的六个位置中的每一个位置用对所有其他残基类型不利的φ、ψ角取代丙氨酸来引入潜在的空间冲突。数据表明,处于优先α螺旋和β折叠区域之外的具有φ、ψ角的残基代表局部应变能位点,其将天然状态的稳定性降低1至2千卡/摩尔,在某些情况下高达3至4千卡/摩尔。鉴于球状蛋白质中10%至20%的残基采取优先α螺旋和β折叠区域之外的φ、ψ角,这意味着在一个100个残基的蛋白质中约有20千卡/摩尔的应变能,可通过适当的突变来缓解。