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[Study of weaning foods in infants in Brazzaville].

作者信息

Madzou G, Moyen G, Makaya C, Nzingoula S

机构信息

Institut Supérieur des Sciences de la Santé, Département de Santé Publique Brazzaville Congo.

出版信息

Med Trop (Mars). 1993 Jul-Sep;53(3):325-9.

PMID:8289625
Abstract

The authors have searched the characteristics of weaning for 400 children from 0 to 24 months examined in mother and child health centre of Brazzaville. The study has revealed that the exclusive feeding to the breast is the predominant method (81.5%). The weaning paps utilized are in great part local (64.3%) but their preparation and their method of keeping them constitute a real problem. The sudden weaning has been observed in 87.2% of the cases. The recommended feeding square wasn't yet regarded so that the protidic foods were little consumed (44.0%) as well as protective foods too (50.4%).

摘要

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