Pacy P J, Mitropoulos K A, Venkatesan S, Watts G F, Reeves B E, Halliday D
Department of Clinical Sciences, London School of Hygiene and Tropical Medicine, UK.
Atherosclerosis. 1993 Nov;103(2):231-43. doi: 10.1016/0021-9150(93)90266-w.
Cholesterol and triglyceride in the various lipoprotein fractions were determined in five patients without functional lipoprotein lipase (LPL) while on their habitual therapeutic diet of 'low fat' content (20-25 g/day). They were also studied following 3 days on either a 'minimal fat' diet (< 15 g/day) or a 'moderate fat' diet (45-50 g/day). Values obtained were compared with the respective levels measured in five control subjects on a 'normal fat' (70-90 g/day) diet. The patients had hypertriglyceridaemia (type V hyperlipoproteinaemia) under all dietary conditions. Cholesterol and triglyceride levels in plasma and in the chylomicron fraction increased in the patients with increasing dietary fat. In the very low density lipoprotein (VLDL) fraction from the patients, triglyceride levels also increased with the dietary fat intake, but cholesterol levels were similar under all dietary conditions. In the patients, cholesterol concentrations in the low (LDL) and high density (HDL) lipoprotein fractions were significantly lower than the respective levels in controls, but the ratio of cholesterol to triglyceride levels in both of these lipoprotein fractions decreased with the dietary fat intake. VLDL apolipoprotein B-100 (apo B-100) pool size was similar in the patients on the two test diets (P = 0.95) and 3.5-fold higher than in five healthy volunteers on a normal fat diet. Using a stable isotope enrichment method, the kinetics of apo B-100 were investigated in the patients under the last two dietary conditions. The fractional and absolute secretion rates of the apolipoprotein in the patients did not vary with fat intake, but fractional secretion rates were significantly lower and the absolute secretion rates were significantly higher in the patients than the respective values in the controls. These results are consistent with the hypothesis that in the absence of LPL activity the metabolism of chylomicron and VLDL particles in the circulation results in triglyceride-rich LDL and HDL particles that are taken up by the liver at increased rates, thus reducing the plasma LDL and HDL cholesterol concentrations, whereas the products of hydrolysis of these particles induce an increased rate of synthesis of triglyceride and an increased rate of secretion of VLDL apo B-100.
在五名缺乏功能性脂蛋白脂肪酶(LPL)的患者维持其“低脂”(20 - 25克/天)习惯治疗饮食期间,测定了各种脂蛋白组分中的胆固醇和甘油三酯。在他们分别采用“极低脂肪”饮食(<15克/天)或“中等脂肪”饮食(45 - 50克/天)3天后,也进行了研究。将所获得的值与五名食用“正常脂肪”(70 - 90克/天)饮食的对照受试者测量的各自水平进行比较。所有饮食条件下,患者均患有高甘油三酯血症(V型高脂蛋白血症)。随着饮食脂肪量增加,患者血浆和乳糜微粒组分中的胆固醇和甘油三酯水平升高。在患者的极低密度脂蛋白(VLDL)组分中,甘油三酯水平也随饮食脂肪摄入量增加而升高,但在所有饮食条件下胆固醇水平相似。患者低密度(LDL)和高密度(HDL)脂蛋白组分中的胆固醇浓度显著低于对照组的各自水平,但这两种脂蛋白组分中胆固醇与甘油三酯水平的比值随饮食脂肪摄入量降低。在两种试验饮食的患者中,VLDL载脂蛋白B - 100(apo B - 100)池大小相似(P = 0.95),且比五名食用正常脂肪饮食的健康志愿者高3.5倍。使用稳定同位素富集方法,在最后两种饮食条件下研究了患者体内apo B - 100的动力学。患者中载脂蛋白的分数分泌率和绝对分泌率不随脂肪摄入量变化,但患者的分数分泌率显著低于对照组,绝对分泌率显著高于对照组。这些结果与以下假设一致:在缺乏LPL活性的情况下,循环中乳糜微粒和VLDL颗粒的代谢导致富含甘油三酯的LDL和HDL颗粒被肝脏以增加的速率摄取,从而降低血浆LDL和HDL胆固醇浓度,而这些颗粒的水解产物诱导甘油三酯合成速率增加和VLDL apo B - 100分泌速率增加。