Lai K, McGraw P
Department of Biological Sciences, University of Maryland-Baltimore County Campus, Maryland 21228.
J Biol Chem. 1994 Jan 21;269(3):2245-51.
Uptake of inositol by Saccharomyces cerevisiae is regulated through transcriptional control of the gene that encodes the major inositol permease, ITR1 (Nikawa, J., Tsukagoshi, Y., and Yamashita, S. (1991) J. Biol. Chem. 266, 11184-11191). ITR1 mRNA abundance decreases when cells are transferred from medium without inositol to medium with inositol. Here we demonstrate that the mechanism of transcriptional regulation of ITR1 is through the action of the INO2, INO4 and OPI1 genes. INO2 and INO4 are required for derepressed levels of ITR1 mRNA, and OPI1 is necessary for repression of transcript levels in response to inositol. The INO2, INO4, and OPI1 genes thus coordinate uptake of inositol to endogenous inositol biosynthesis and to phospholipid biosynthesis. Repression of transcription of ITR1 also requires ongoing synthesis of phosphatidylcholine, defining an additional link between synthesis of phospholipids and regulation of inositol uptake. Analysis showed that the INO1 gene, encoding a key enzyme in the inositol biosynthetic pathway, responded to decreases in permease activity with a graduated increase in the level of INO1 mRNA. We also found that, in addition to the transcriptional regulation, inositol permease activity is regulated by irreversible inactivation. Inactivation of the ITR1 permease occurs in response to the presence of inositol and involves a change in the functional half-life of the protein.
酿酒酵母对肌醇的摄取是通过对编码主要肌醇通透酶ITR1的基因进行转录控制来调节的(Nikawa, J., Tsukagoshi, Y., and Yamashita, S. (1991) J. Biol. Chem. 266, 11184 - 11191)。当细胞从不含肌醇的培养基转移到含肌醇的培养基时,ITR1 mRNA丰度会降低。在这里,我们证明ITR1转录调控的机制是通过INO2、INO4和OPI1基因的作用。INO2和INO4是ITR1 mRNA去阻遏水平所必需的,而OPI1是响应肌醇抑制转录水平所必需的。因此,INO2、INO4和OPI1基因协调肌醇的摄取与内源性肌醇生物合成以及磷脂生物合成。ITR1转录的抑制还需要持续合成磷脂酰胆碱,这定义了磷脂合成与肌醇摄取调控之间的另一个联系。分析表明,编码肌醇生物合成途径关键酶的INO1基因,随着通透酶活性的降低,INO1 mRNA水平呈梯度增加。我们还发现,除了转录调控外,肌醇通透酶活性还受不可逆失活的调节。ITR1通透酶的失活是对肌醇存在的响应,涉及蛋白质功能半衰期的变化。