Comparison of chemical and biological properties of water-soluble adjuvants prepared from Mycobacterium tuberculosis, Mycobacterium bovis and Mycobacterium smegmatis.
作者信息
Kumazawa Y, Shibusawa A, Nakagawa N, Kojima Y, Mizunoe K
出版信息
Kitasato Arch Exp Med. 1976 Dec;49(4):153-62.
PMID:829910
Abstract
摘要
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Comparison of chemical and biological properties of water-soluble adjuvants prepared from Mycobacterium tuberculosis, Mycobacterium bovis and Mycobacterium smegmatis.
Kitasato Arch Exp Med. 1976 Dec;49(4):153-62.
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