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[嗅觉和味觉生理学的新形态学原理]

[New morphologic principles of the physiology of smell and taste].

作者信息

Andres K H

机构信息

Lehrstuhl für Anatomie II, Ruhr-Universität Bochum.

出版信息

Arch Otorhinolaryngol. 1975;210(1):1-41. doi: 10.1007/BF00453706.

Abstract

New results as revealed by scanning and transmission electron microscopy have given us further knowledge about the structure of the olfactory region of vertebrates. With comparative studies we are now able to discuss the functional relationship of this region. In all vertebrates the olfactory cell is a primary sensory cell. The apical segment of the olfactory cell with its olfactory vesicle is involved in the formation of the olfactory border. As a rule of the receptor possesses cilia or cilia-like processes. These are absent in the olfactory receptor of the shark, the microvillus receptor of the fish and the olfactory cell of Jabonsons organ of amphibians, reptiles and mammals. The odorous substances in the fish are brought to the receptor membrane by the water flow. In air breathing vertebrates a terminal film is present. This film is a product of secretion from the Bowmans glands. Gasous odorous substances must first be dissolved in the terminal film and penetrate it before reaching the receptor membrane. The cilia-like olfactory process of the fish in the proximal segment is not essentially different from the kinocilia of the supporting cell, except that they are shorter. In contrast the olfactory cell of air-breathing vertebrates form cilia-like processes with a short cilia-like proximal segment and a long and very thin distal end piece. In the amphibians and sauropsidians the end pieces can have a length of up to 150 mu and up to 80 mu in mammals. The olfactory vesicles with its processes undergo continuous regeneration. The olfactory epithelium of man show the same structural formation as observed in other mammals. Regressive changes in the adult can lead to a reduction in the number of sensory cells and also to a flattening of the epithelium. Morphological criteria for regenerative processes in the sensory cell structures are present. A specialized olfactory cell type has been found in some teleosts. This cell is characterized by a small pit below the olfactory border in which the cilia of the olfactory cell are redrawn. There is some evidence that this olfactory cell type may be compared with the olfactory cells in the parafollicular tubes of lamprey. The so called rod-shaped receptor in the olfactory mucosa of fishes has no axon and is therefore no olfactory cell. The same kind of cell is also present in the olfactory mucosa of air-breathing animals. We classify this cell as brush cell.(ABSTRACT TRUNCATED AT 400 WORDS)

摘要

扫描电子显微镜和透射电子显微镜揭示的新结果,让我们对脊椎动物嗅觉区域的结构有了更深入的了解。通过比较研究,我们现在能够探讨该区域的功能关系。在所有脊椎动物中,嗅觉细胞都是一种初级感觉细胞。嗅觉细胞带有嗅泡的顶端部分参与了嗅觉边界的形成。通常情况下,感受器具有纤毛或纤毛样突起。但鲨鱼的嗅觉感受器、鱼类的微绒毛感受器以及两栖动物、爬行动物和哺乳动物的贾本森器官的嗅觉细胞中不存在这些结构。鱼类中的气味物质通过水流被带到感受器膜。在呼吸空气的脊椎动物中存在一层终末膜。这层膜是鲍曼腺分泌的产物。气态气味物质在到达感受器膜之前,必须先溶解在终末膜中并穿透它。鱼类近端部分的纤毛样嗅觉突起与支持细胞的动纤毛本质上没有区别,只是它们更短。相比之下,呼吸空气的脊椎动物的嗅觉细胞形成纤毛样突起,其近端部分短且呈纤毛样,远端部分长且非常细。在两栖动物和蜥形纲动物中,远端部分长度可达150微米,在哺乳动物中可达80微米。带有突起的嗅泡会持续再生。人类的嗅觉上皮与其他哺乳动物表现出相同的结构形态。成年后发生的退行性变化会导致感觉细胞数量减少,上皮也会变平。感觉细胞结构中存在再生过程的形态学标准。在一些硬骨鱼中发现了一种特殊类型的嗅觉细胞。这种细胞的特征是在嗅觉边界下方有一个小凹陷,嗅觉细胞的纤毛会回缩到其中。有证据表明,这种嗅觉细胞类型可能与七鳃鳗滤泡旁管中的嗅觉细胞具有可比性。鱼类嗅觉黏膜中所谓的杆状感受器没有轴突,并因此不是嗅觉细胞。在呼吸空气动物的嗅觉黏膜中也存在同样类型的细胞。我们将这种细胞归类为刷细胞。(摘要截选至400词)

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