Sensory qualities and nutrient retention of beef strips prepared by different household cooking techniques.
作者信息
Yang J, Sulaeman A, Setiawan B, Atughonu A, Giraud D W, Driskell J A
机构信息
Department of Nutritional Science and Dietetics, University of Nebraska, Lincoln 68583-0806.
出版信息
J Am Diet Assoc. 1994 Feb;94(2):199-201. doi: 10.1016/0002-8223(94)90250-x.
PMID:8301000
Abstract
摘要
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