Variability of the composition of fish oils: significance for the diet.
作者信息
Moffat C F, McGill A S
机构信息
Ministry of Agriculture, Fisheries and Food, Torry Research Station, Aberdeen.
出版信息
Proc Nutr Soc. 1993 Oct;52(3):441-56. doi: 10.1079/pns19930085.
PMID:8302886
Abstract
摘要
Zotero 插件