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酵母中磷脂组成的表面电位调节及进出转运

Surface potential regulation of phospholipid composition and in-out translocation in yeast.

作者信息

Cerbón J, Calderón V

机构信息

Department of Biochemistry, Centro de Investigación y de Estudios Avanzados del IPN, México.

出版信息

Eur J Biochem. 1994 Jan 15;219(1-2):195-200. doi: 10.1111/j.1432-1033.1994.tb19930.x.

Abstract

In yeast cells the anionic phospholipids, phosphatidylinositol and phosphatidylserine, determine to a large extent the magnitude of the negative surface charge density (sigma) [Cerbón, J. & Calderón, V. (1990) Biochim. Biophys. Acta 1028, 261-267]. We now report further findings. (a) When the yeast phi out was reduced by increasing the concentration of monovalent (C+) or divalent (C2+) cations in the culture medium, the relative amount of anionic phospholipids increased (45-52%). (b) For each such increment, a corresponding increase in the external surface charge density (sigma) was found, due to the translocation from the cytoplasmic side to the exoplasmic side of the plasma membrane. (c) These changes were reversed when the phi out was increased by reducing the concentration of cations in the culture medium. (d) When the phi out was reduced and phosphatidylserine decarboxylation or phosphatidylinositol degradation were inhibited, to measure synthesis of anionic phospholipids, a 1.4 times further increase in the anionic/zwitterionic phospholipid ratio occurred. As a consequence, a similar increase in the external surface charge (sigma) was found. (e) Under all the conditions studied, the percentage of anionic phospholipid at the external surface of the plasma membrane calculated from the sigma values was 2.3-3.0 times less than that in the cells, indicating that the asymmetric composition (more inside) was maintained. A model for the regulation of the anionic phospholipid composition of the yeast membranes is proposed.

摘要

在酵母细胞中,阴离子磷脂、磷脂酰肌醇和磷脂酰丝氨酸在很大程度上决定了负表面电荷密度(σ)的大小[塞尔邦,J. & 卡尔德龙,V.(1990年)《生物化学与生物物理学报》1028,261 - 267]。我们现在报告进一步的研究结果。(a)当通过增加培养基中单价(C⁺)或二价(C²⁺)阳离子的浓度来降低酵母细胞外电势(φₒᵤₜ)时,阴离子磷脂的相对含量增加(45 - 52%)。(b)对于每一次这样的增加,都发现细胞外表面电荷密度(σ)相应增加,这是由于质膜从细胞质一侧向细胞外一侧的转运。(c)当通过降低培养基中阳离子的浓度来增加φₒᵤₜ时,这些变化会逆转。(d)当降低φₒᵤₜ并抑制磷脂酰丝氨酸脱羧或磷脂酰肌醇降解以测量阴离子磷脂的合成时,阴离子/两性离子磷脂比率进一步增加了1.4倍。结果,发现细胞外表面电荷(σ)有类似的增加。(e)在所有研究的条件下,根据σ值计算出的质膜外表面阴离子磷脂的百分比比细胞内的低2.3 - 3.0倍,这表明不对称组成(细胞内更多)得以维持。本文提出了一个酵母细胞膜阴离子磷脂组成调节的模型。

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