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1993年俄亥俄州和弗吉尼亚州与圣帕特里克节餐食中供应的咸牛肉相关的产气荚膜梭菌性肠胃炎

Clostridium perfringens gastroenteritis associated with corned beef served at St. Patrick's Day meals--Ohio and Virginia, 1993.

出版信息

MMWR Morb Mortal Wkly Rep. 1994 Mar 4;43(8):137, 143-4.

PMID:8309462
Abstract

Clostridium perfringens is a common infectious cause of outbreaks of foodborne illness in the United States, especially outbreaks in which cooked beef is the implicated source. This report describes two outbreaks of C. perfringens gastroenteritis following St. Patrick's Day meals in Ohio and Virginia during 1993.

摘要

产气荚膜梭菌是美国食源性疾病暴发的常见感染原因,尤其是涉及熟牛肉为源头的暴发。本报告描述了1993年俄亥俄州和弗吉尼亚州圣帕特里克节聚餐后发生的两起产气荚膜梭菌性肠胃炎暴发事件。

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Molecular subtyping of Clostridium perfringens by pulsed-field gel electrophoresis to facilitate food-borne-disease outbreak investigations.通过脉冲场凝胶电泳对产气荚膜梭菌进行分子分型以促进食源性疾病暴发调查。
J Clin Microbiol. 1999 Jul;37(7):2209-14. doi: 10.1128/JCM.37.7.2209-2214.1999.