Roy S K, Akramuzzaman S M, Haider R, Khatun M, Akbar M S, Eeckels R
International Centre for Diarrhoeal Disease Research, Bangladesh, Mohakhali, Dhaka.
Br J Nutr. 1994 Jan;71(1):123-34. doi: 10.1079/bjn19940117.
A diet based on rice powder, soya-bean oil, glucose, egg-white and salts was given to twenty-six patients of different nutritional status aged 4-18 months with persistent diarrhoea and twenty-five age-matched controls without diarrhoea. Clinical response was monitored during 1 week of dietary treatment and absorption of macronutrients was estimated during a 72 h balance study. Twenty-one patients (81%) recovered from diarrhoea within 7 d. There were significant relationships between nutritional indices, recovery, and absorption of total energy, fat and N. The absorption of fat, protein and carbohydrate in the better nourished controls without diarrhoea was significantly higher than in patients with persistent diarrhoea with better nutrition or malnutrition. The duration of diarrhoea was significantly longer in lighter patients (weight-for-age < 65% NCHS (1976) standard), in wasted patients (weight/height < 80% of NCHS) and those with mid upper arm circumference (MUAC) less than 110 mm. There were negative relationships between the period of recovery and the coefficient of absorption of fat (P < 0.001), total energy intake (P < 0.01) and MUAC (P < 0.05). Weight-for-age and MUAC showed most effective discriminative power for absorption of nutrients. However, the coefficients of absorption for carbohydrate were not different for any pair of nutritional groups. Absorption of all nutrients was also correlated negatively with severity of persistent diarrhoea on admission. The results of the present study indicate that a rice-based diet is highly effective in the management of persistent diarrhoea and less malnutrition aggravates nutrient malabsorption, increases duration and severity of diarrhoea and less severely malnourished patients do not absorb nutrients as well as healthy controls. Malnutrition and the initial severity of diarrhoea are significant determinants of clinical prognosis and nutrient absorption in persistent diarrhoea.
对26名年龄在4至18个月、患有持续性腹泻且营养状况各异的患儿以及25名年龄匹配、无腹泻的对照儿童,给予以米粉、大豆油、葡萄糖、蛋清和盐为基础的饮食。在为期1周的饮食治疗期间监测临床反应,并在72小时的平衡研究中评估常量营养素的吸收情况。21名患者(81%)在7天内腹泻症状消失。营养指标、腹泻恢复情况与总能量、脂肪和氮的吸收之间存在显著关联。无腹泻且营养状况较好的对照儿童对脂肪、蛋白质和碳水化合物的吸收显著高于营养状况较好或营养不良的持续性腹泻患儿。体重较轻(年龄别体重低于1976年美国国家卫生统计中心(NCHS)标准的65%)、消瘦(体重/身高低于NCHS标准的80%)以及上臂中部周长(MUAC)小于110毫米的患儿,腹泻持续时间显著更长。腹泻恢复时间与脂肪吸收系数(P<0.001)、总能量摄入量(P<0.01)和MUAC(P<0.05)呈负相关。年龄别体重和MUAC对营养素吸收的判别能力最强。然而,任何一对营养组之间碳水化合物的吸收系数并无差异。所有营养素的吸收也与入院时持续性腹泻的严重程度呈负相关。本研究结果表明,以大米为主的饮食对持续性腹泻的治疗非常有效,营养不良程度较轻会加重营养吸收不良,增加腹泻的持续时间和严重程度,且营养不良程度较轻的患者对营养素的吸收不如健康对照儿童。营养不良和腹泻的初始严重程度是持续性腹泻临床预后和营养吸收的重要决定因素。