Davison A, Rousseau E, Dunn B
Division of Epidemiology, Biometry, and Occupational Carcinogenesis, Cancer Control Agency of BC, Vancouver, Canada.
Can J Physiol Pharmacol. 1993 Sep;71(9):732-45. doi: 10.1139/y93-110.
This review provides an update on nutritional aspects of carotenoids (as distinct from retinoids), with specific relevance to anticarcinogenesis. Critical gaps remain in our knowledge of the nutritional functions of carotenoids despite an overwhelming accumulation of research data in areas tangential to human nutrition. In addition to their roles as precursors of retinol and retinoids, carotenoids have distinct functions of their own in animals and humans. In vitro they are antioxidants with a broad range of potencies. In vivo, they protect porphyrics against sunlight. The evidence for anticarcinogenic actions of beta-carotene in certain specified test situations is persuasive. Nevertheless, despite a large number of studies demonstrating protection by carotenoids, the characteristics that render a given carotenoid effective and the relative efficacy of the individual carotenoids are not known. Moreover, dose-response and pharmacokinetic relationships remain virtually unexplored. Research to uncover mechanisms of protection by carotenoids is, for technical reasons, painfully slow. Epidemiological studies reveal associations but not cause and effect. To explore cause and effect, intervention trials are underway, hampered by the paucity of data regarding optimal choice of carotenoid, dosage, and regimen. The in vitro test systems that would provide this information are not available because the molecular sites relevant to the chemopreventive action of carotenoids are obscure. Each of these problems has a solution, but not a simple one. Until these are resolved, blanket recommendations regarding supplementation will remain problematic. To this point, health authorities have not recommended dietary supplementation with carotenoids. Instead, they recommend increased consumption of yellow and dark green carotenoid-rich vegetables. In the future, an individual at risk for a particular carcinogenic process may be recommended a supplement of the most appropriate anticarcinogen, specific to their individual endowment of genetic and environmental risk factors. This review emphasizes not only what is known but also what is not known. Consequently we identify priorities for research that, if undertaken, will allow such recommendations to be made or discounted with more confidence.
本综述介绍了类胡萝卜素(与视黄醇不同)的营养方面,特别涉及抗癌作用。尽管在与人类营养相关的领域积累了大量研究数据,但我们对类胡萝卜素营养功能的认识仍存在关键空白。除了作为视黄醇和类视黄醇的前体作用外,类胡萝卜素在动物和人类中具有独特的功能。在体外,它们是具有广泛效力的抗氧化剂。在体内,它们保护卟啉症患者免受阳光伤害。β-胡萝卜素在某些特定测试情况下的抗癌作用证据具有说服力。然而,尽管大量研究表明类胡萝卜素具有保护作用,但使特定类胡萝卜素发挥作用的特性以及各个类胡萝卜素的相对功效尚不清楚。此外,剂量反应和药代动力学关系几乎未被探索。由于技术原因,揭示类胡萝卜素保护机制的研究进展极其缓慢。流行病学研究揭示了相关性,但不是因果关系。为了探索因果关系,正在进行干预试验,但由于关于类胡萝卜素的最佳选择、剂量和方案的数据匮乏而受到阻碍。由于与类胡萝卜素化学预防作用相关的分子位点尚不明确,无法获得能提供此类信息的体外测试系统。这些问题都有解决方案,但并非简单易行。在这些问题得到解决之前,关于补充剂的全面建议仍存在问题。至此,卫生当局尚未建议通过饮食补充类胡萝卜素。相反,他们建议增加食用富含类胡萝卜素的黄色和深绿色蔬菜。未来,对于面临特定致癌过程风险的个体,可能会根据其遗传和环境风险因素的个体禀赋,建议补充最适合的抗癌剂。本综述不仅强调了已知的内容,也强调了未知的内容。因此,我们确定了研究重点,如果开展这些研究,将使我们能够更有信心地提出或否定此类建议。