Savilahti E, Tuomikoski-Jaakkola P, Järvenpää A L, Virtanen M
Children's Hospital, University of Helsinki, Finland.
Acta Paediatr. 1993 Apr;82(4):340-4. doi: 10.1111/j.1651-2227.1993.tb12692.x.
A follow-up study of 69 premature infants showed that at a mean age of 11.4 years they had a cumulative incidence of allergic symptoms similar to that reported in unselected series. The 38 premature infants fed exclusively with human milk to the age of four months had more allergic symptoms than the 31 premature infants fed with adapted cow's milk formula from birth (mean number of symptoms 1.6 versus 0.6, p = 0.0025). The excess of symptoms was mostly cutaneous, and often associated with a specific food. In logistic regression models, the only variable with a statistically significant association (standardized odds ratio 3.15, 95% confidence interval 1.12-8.8, p = 0.03) with symptomatic allergy was the type of feed. The frequency of positive skin prick tests and the mean levels of serum IgE and antibodies to cow's milk were similar in the two groups. We infer that food allergy was more common in the group fed with human milk.
一项对69名早产儿的随访研究表明,在平均年龄11.4岁时,他们出现过敏症状的累积发生率与未筛选系列研究中报告的相似。38名纯母乳喂养至4个月大的早产儿比31名从出生就喂食配方奶的早产儿有更多的过敏症状(平均症状数为1.6比0.6,p = 0.0025)。症状多出现在皮肤,且常与特定食物有关。在逻辑回归模型中,与有症状的过敏有统计学显著关联的唯一变量(标准化比值比3.15,95%置信区间1.12 - 8.8,p = 0.03)是喂养类型。两组的皮肤点刺试验阳性频率、血清IgE平均水平和牛奶抗体水平相似。我们推断,母乳喂养组的食物过敏更常见。