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大肠杆菌J-5脂多糖A的化学结构

Chemical structure of the lipid A of Escherichia coli J-5.

作者信息

Holst O, Müller-Loennies S, Lindner B, Brade H

机构信息

Division of Biochemical Microbiology, Forschungsinstitut Borstel, Germany.

出版信息

Eur J Biochem. 1993 Jun 15;214(3):695-701. doi: 10.1111/j.1432-1033.1993.tb17970.x.

Abstract

The lipopolysaccharide, and particularly its lipid A moiety, of the J-5 mutant of Escherichia coli O111 plays a central role in studies on potential induction of cross-reactive and cross-protective antibodies, however, its chemical and antigenic structure was hitherto unknown. Here, the chemical structure of the J-5 lipid A is reported. It is composed of the bisphosphorylated disaccharide beta-D-GlcpN-4-P-(1-6)-alpha-D-GlcpN-1-P which carries four residues of 3-hydroxytetradecanoic acid, one each at positions 2, 3, 2', and 3'. The hydroxyl groups of the acyl residues at 2' and 3' are esterified with dodecanoic and tetradecanoic acid, respectively. The hydroxyl group at C-6' functions in the lipopolysaccharide as the attachment site of the core oligosaccharide. Furthermore, a new method to isolate the hydrophilic backbone, i.e. the 1,4'-bisphosphorylated glucosamine disaccharide, and its structural analysis by 1H-, 13C-, and 31P-NMR spectroscopy, are described, leading to a new and easier strategy in structural analysis of lipid A from bacterial lipopolysaccharides.

摘要

大肠杆菌O111的J-5突变体的脂多糖,尤其是其脂质A部分,在交叉反应性和交叉保护性抗体潜在诱导的研究中起着核心作用,然而,其化学和抗原结构迄今尚不清楚。在此,报道了J-5脂质A的化学结构。它由双磷酸化二糖β-D-葡萄糖胺-4-P-(1-6)-α-D-葡萄糖胺-1-P组成,该二糖带有四个3-羟基十四烷酸残基,分别位于2、3、2'和3'位。2'和3'位酰基残基的羟基分别与十二烷酸和十四烷酸酯化。C-6'位的羟基在脂多糖中作为核心寡糖的连接位点。此外,还描述了一种分离亲水性主链即1,4'-双磷酸化葡糖胺二糖的新方法及其通过1H-、13C-和31P-NMR光谱进行的结构分析,从而为细菌脂多糖脂质A的结构分析带来了一种新的、更简便的策略。

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