Zavaroni I, Mazza S, Fantuzzi M, Dall'Aglio E, Bonora E, Delsignore R, Passeri M, Reaven G M
Istituto di Clinica Medica Generale e Terapia Medica, Parma University, Italy.
J Intern Med. 1993 Jul;234(1):25-30. doi: 10.1111/j.1365-2796.1993.tb00700.x.
To define the effect of asymptomatic hyperuricaemia on various facets of glucose, insulin, and lipoprotein metabolism.
Case control study in health volunteers.
The volunteers for this study were selected on the basis of their laboratory results from a larger population participating in a general survey in one large factory.
The study population consisted of 40 healthy males: 20 with asymptomatic hyperuricaemia (serum uric acid concentration equal to or greater than 420 mmol l-1) and 20 with normal serum uric acid concentrations (180-320 mmol l-1). The two groups were similar in terms of age, general obesity (estimated by body mass index), smoking and alcohol intake, and estimate of work and leisure time activity.
All subjects received a 75 g oral glucose challenge, with blood taken before and at frequent intervals thereafter.
Fasting plasma glucose, insulin, and lipid concentrations and plasma glucose and insulin responses to the oral glucose challenge.
By selection, mean (+/- SEM) serum uric acid concentration was higher in the hyperuricaemic individuals (454 +/- 7 vs. 274 +/- 12 mmol l-1). In addition, the plasma insulin response to oral glucose was increased in individuals with asymptomatic hyperuricaemia (P < 0.005) as were both systolic (136 +/- 3 vs. 126 +/- 3 mmHg, P < 0.05) and diastolic (91 +/- 1 vs. 82 +/- 1, P < 0.01) blood pressure. Furthermore, subjects with asymptomatic hyperuricaemia were dyslipidaemic (higher plasma TG and cholesterol and lower HDL-cholesterol concentrations) as compared to the normouricaemic control group (P < 0.07-0.005).
These results provide a possible explanation for the well-known association of hyperuricaemia with coronary heart disease, as well as suggesting that hyperuricaemia be added to the cluster of metabolic and haemodynamic abnormalities associated with insulin resistance and/or hyperinsulinaemia and designated as Syndrome X.
确定无症状高尿酸血症对葡萄糖、胰岛素及脂蛋白代谢各方面的影响。
对健康志愿者进行病例对照研究。
本研究的志愿者是根据其在一家大型工厂参与的一项全面调查中来自更大人群的实验室结果挑选出来的。
研究人群包括40名健康男性:20名无症状高尿酸血症患者(血清尿酸浓度等于或高于420 mmol/L)和20名血清尿酸浓度正常者(180 - 320 mmol/L)。两组在年龄、总体肥胖程度(通过体重指数估算)、吸烟和饮酒情况以及工作和休闲时间活动估算方面相似。
所有受试者接受75克口服葡萄糖耐量试验,试验前及之后频繁采血。
空腹血糖、胰岛素和血脂浓度以及口服葡萄糖耐量试验后的血糖和胰岛素反应。
通过筛选,高尿酸血症患者的平均(±标准误)血清尿酸浓度更高(454 ± 7 vs. 274 ± 12 mmol/L)。此外,无症状高尿酸血症患者口服葡萄糖后的血浆胰岛素反应增强(P < 0.005),收缩压(136 ± 3 vs. 126 ± 3 mmHg,P < 0.05)和舒张压(91 ± 1 vs. 82 ± 1,P < 0.01)也升高。此外,与尿酸正常的对照组相比,无症状高尿酸血症患者存在血脂异常(血浆甘油三酯和胆固醇更高,高密度脂蛋白胆固醇浓度更低)(P < 0.07 - 0.005)。
这些结果为高尿酸血症与冠心病之间的已知关联提供了一种可能的解释,同时也表明高尿酸血症应被纳入与胰岛素抵抗和/或高胰岛素血症相关的代谢和血流动力学异常集群,并称为X综合征。