Koogler G H, Nicholanco S
Hospitals. 1977 Feb 16;51(4):95-8.
Each of the major decision areas that is covered in this article is multi-dimensional in nature, and each could be developed into a lengthy and meaningful discussion. However, the basic purpose of this article has been to suggest a framework for evaluating and making decisions that are associated with planning prepared food systems. We have attempted to underscore the importance of making basic procedural and conceptual decisions related to prepared food systems before deciding the subcomponents of each decision area. Perhaps the most important element of the decision-making process is a thorough understanding of the interrelationships between each of the five major decision areas. This understanding, when it is combined with the suggested decision framework, should contribute to a well-planned, smoothly operating prepared food system.
本文所涵盖的每个主要决策领域本质上都是多维度的，每个领域都可以展开进行冗长而有意义的讨论。然而，本文的基本目的是提出一个框架，用于评估与规划预制食品系统相关的决策并做出决策。我们试图强调在决定每个决策领域的子组件之前，做出与预制食品系统相关的基本程序和概念性决策的重要性。也许决策过程中最重要的因素是对五个主要决策领域之间相互关系的透彻理解。这种理解与建议的决策框架相结合，应该有助于建立一个规划良好、运作顺畅的预制食品系统。
