Tivey D R, Morovat A, Dauncey M J
Department of Molecular and Cellular Physiology, AFRC Institute of Animal Physiology and Genetics Research, Babraham, Cambridge.
Exp Physiol. 1993 May;78(3):337-46. doi: 10.1113/expphysiol.1993.sp003689.
The rapid increase in plasma concentration of 3,5,3'-triiodothyronine (T3) which occurs after feeding may invoke changes in lactase-phlorizin hydrolase (LPH) activity of the small intestine. This hypothesis has been tested in 6-week-old pigs living at thermal neutrality (26 degrees C) on a low level of energy intake. Littermate pairs were infused with either saline or T3 at 30 min intervals over a 6 h period, 18-24 h after the last meal. The activity of LPH in mucosal homogenates increased significantly in test compared with control animals (P < 0.05; T3 37% > saline). This was a specific effect on LPH since there was no effect of T3 on the activity of sucrase-isomaltase. Further, it could not be attributed to changes in intestinal morphology since there were no differences in crypt depth, villus height or villus area between the two groups. Enzyme-cytochemical analysis indicated that administration of T3 increases LPH activity at all points along the villus axis, whereas there is no effect on alpha-glucosidase (combined sucrase-isomaltase and maltase) activities. These results indicate that there is unlikely to be a simple causal relation between the immediate increase in plasma T3 after feeding and the initial decline in LPH activity observed previously in young pigs living in a cold environment. By contrast, the subsequent increase in LPH activity could be under the direct control of the food-induced increase in plasma T3 concentration, and the present results suggest a potential role for T3 as an important short-term homeostatic regulator of LPH in the small intestine.
进食后血浆中3,5,3'-三碘甲状腺原氨酸(T3)浓度的迅速升高可能会引起小肠乳糖酶 - 根皮苷水解酶(LPH)活性的变化。这一假说已在处于热中性(26摄氏度)、能量摄入水平较低的6周龄仔猪中进行了验证。在最后一餐18 - 24小时后,同窝仔猪每隔30分钟分别输注生理盐水或T3,持续6小时。与对照动物相比,试验组黏膜匀浆中LPH的活性显著增加(P < 0.05;T3组比生理盐水组高37%)。这是对LPH的特异性作用,因为T3对蔗糖酶 - 异麦芽糖酶的活性没有影响。此外,这不能归因于肠道形态的变化,因为两组之间在隐窝深度、绒毛高度或绒毛面积上没有差异。酶细胞化学分析表明,给予T3会增加沿绒毛轴各点的LPH活性,而对α - 葡萄糖苷酶(蔗糖酶 - 异麦芽糖酶和麦芽糖酶的总和)活性没有影响。这些结果表明,进食后血浆T3的立即升高与之前在寒冷环境中饲养的幼猪中观察到的LPH活性的初始下降之间不太可能存在简单的因果关系。相比之下,随后LPH活性的增加可能受食物诱导的血浆T3浓度升高的直接控制,目前的结果表明T3作为小肠中LPH重要的短期稳态调节因子具有潜在作用。