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粟酒裂殖酵母中的咖啡因耐受性:生理适应及与茶碱的相互作用

Caffeine tolerance in Schizosaccharomyces pombe: physiological adaptation and interaction with theophylline.

作者信息

Benkö Z, Sipiczki M

机构信息

Department of Genetics, University of Debrecen, Hungary.

出版信息

Can J Microbiol. 1993 May;39(5):551-4. doi: 10.1139/m93-079.

DOI:10.1139/m93-079
PMID:8330264
Abstract

Caffeine at concentrations of 8 mM or higher inhibited cell propagation and killed a fraction of the population. Cell inactivation increased incrementally with increasing concentrations. The survivors developed tolerance by physiological adaptation that enabled them to propagate in the presence of the drug, but the tolerance could easily be lost if the cells grew in the absence of caffeine for a few generations. Theophylline was found to diminish the toxic effect of caffeine. Possible mechanisms for the observed cellular response and its implications for studies of the effects of these drugs in eukaryotes are discussed.

摘要

浓度为8 mM或更高的咖啡因会抑制细胞增殖,并杀死一部分细胞群体。细胞失活随着浓度的增加而逐渐增加。存活下来的细胞通过生理适应产生了耐受性,使它们能够在药物存在的情况下增殖,但如果细胞在没有咖啡因的情况下生长几代,这种耐受性很容易丧失。研究发现茶碱可以减轻咖啡因的毒性作用。本文讨论了观察到的细胞反应的可能机制及其对这些药物在真核生物中作用研究的意义。

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Caffeine tolerance in Schizosaccharomyces pombe: physiological adaptation and interaction with theophylline.粟酒裂殖酵母中的咖啡因耐受性:生理适应及与茶碱的相互作用
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引用本文的文献

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Folia Microbiol (Praha). 2013 May;58(3):195-200. doi: 10.1007/s12223-012-0197-3. Epub 2012 Sep 28.
2
Genome-wide screen of genes required for caffeine tolerance in fission yeast.裂殖酵母咖啡因耐受相关基因的全基因组筛选。
PLoS One. 2009 Aug 12;4(8):e6619. doi: 10.1371/journal.pone.0006619.
3
The transcription factor Pap1/Caf3 plays a central role in the determination of caffeine resistance in Schizosaccharomyces pombe.
转录因子Pap1/Caf3在粟酒裂殖酵母咖啡因抗性的决定中起核心作用。
Mol Genet Genomics. 2004 Mar;271(2):161-70. doi: 10.1007/s00438-003-0967-3. Epub 2004 Feb 3.