Laitinen P, Nissinen A, Myllykangas M
Hoitotiede. 1993;5(2):50-5.
The aim of the study was to study the fat consumption of first grade pupils in elementary school, especially the quality and quantity of the fats used both at home and at school. The data were collected in the year 1990 by questionnaires sent to the parents and by interviewing the children. The study population consisted of all the first grade pupils (N = 54) in an elementary school in the town of Varkaus. According to our findings there is a need for individual nutrition education. The families ought to pay attention to decreasing saturated fats and to increasing oils and vegetables, fruits and berries in their diet.
该研究的目的是调查小学一年级学生的脂肪摄入量，尤其是在家中和学校所摄入脂肪的质量和数量。1990年，通过向家长发放问卷以及与孩子们面谈的方式收集了相关数据。研究对象为瓦尔考斯镇一所小学的所有一年级学生（N = 54）。根据我们的研究结果，有必要开展个性化营养教育。家庭应注意减少饮食中饱和脂肪的摄入，并增加油类、蔬菜、水果和浆果的摄入。
