Wu M L, Morgan W T
Division of Biochemistry and Molecular Biology, School of Biological Sciences, University of Missouri-Kansas City 64110-2499.
Biochemistry. 1993 Jul 20;32(28):7216-22. doi: 10.1021/bi00079a018.
Hemopexin is a plasma glycoprotein that has two structural domains (I and II) and binds and transports heme particularly to liver cells. Differential scanning calorimetry (DSC) studies show that hemopexin is largely stabilized by heme, which binds exclusively to domain I. The melting temperature (Tm) of heme-hemopexin is 66.4 +/- 0.7 degrees C as compared with 53.9 +/- 0.3 degrees C for apohemopexin, and this Tm increase is accompanied by a 100 kcal increase in molar enthalpy. Heme stabilizes hemopexin by stabilizing domain I. This is demonstrated by the 26 degrees C increase in Tm from 51.9 +/- 0.3 to 77.6 +/- 0.6 degrees C and the over 3-fold increase in molar enthalpy when domain I associates with heme. A moderate change in domain I secondary structure is indicated by an increase in negative molar ellipticity at 206 nm. However, there is no net effect on the secondary structure of holo-hemopexin caused by heme binding as indicated by both far-UV circular dichroism (CD) and Fourier-transform infrared spectra. The characteristic positive ellipticity of hemopexin at 233 nm, ascribed to tryptophan residues in domain II, is dramatically increased, suggesting a change in teritary structure for domain II of hemopexin. DSC and CD results show that isolated domain I and domain II interact both in the presence and absence of heme. Moreover, domain II destabilizes heme-domain I, which may be an important factor in facilitating heme release to the hemopexin receptor.(ABSTRACT TRUNCATED AT 250 WORDS)
血红素结合蛋白是一种血浆糖蛋白,有两个结构域(结构域I和结构域II),可结合血红素并将其转运至肝细胞,尤其是肝细胞。差示扫描量热法(DSC)研究表明,血红素结合蛋白在很大程度上由血红素稳定,血红素仅与结构域I结合。血红素 - 血红素结合蛋白的解链温度(Tm)为66.4±0.7℃,而脱辅基血红素结合蛋白的解链温度为53.9±0.3℃,这种Tm的升高伴随着摩尔焓增加100千卡。血红素通过稳定结构域I来稳定血红素结合蛋白。当结构域I与血红素结合时,Tm从51.9±0.3℃升高26℃至77.6±0.6℃,摩尔焓增加超过3倍,证明了这一点。结构域I二级结构的适度变化表现为206nm处负摩尔椭圆率增加。然而,远紫外圆二色性(CD)和傅里叶变换红外光谱均表明,血红素结合对全血红素结合蛋白的二级结构没有净影响。血红素结合蛋白在233nm处的特征性正椭圆率归因于结构域II中的色氨酸残基,该椭圆率显著增加,表明血红素结合蛋白结构域II的三级结构发生了变化。DSC和CD结果表明,在有和没有血红素的情况下,分离的结构域I和结构域II都会相互作用。此外,结构域II会使血红素 - 结构域I不稳定,这可能是促进血红素向血红素结合蛋白受体释放的一个重要因素。(摘要截短于250字)