Marcus J P, Dekker E E
Department of Biological Chemistry, University of Michigan, Ann Arbor.
Biochim Biophys Acta. 1993 Aug 7;1164(3):299-304. doi: 10.1016/0167-4838(93)90262-p.
2-Amino-3-ketobutyrate ligase catalyzes the reversible, pyridoxal 5'-phosphate-dependent condensation of glycine with acetyl CoA forming the unstable intermediate, 2-amino-3-ketobutyrate. Several independent lines of evidence indicate that the pure protein obtained in the purification of this ligase from Escherichia coli also has L-threonine aldolase activity. The evidence includes: (a), a constant ratio of specific activities (aldolase/ligase) at all stages of purifying 2-amino-3-ketobutyrate ligase to homogeneity; (b), the same rate of loss of aldolase and ligase activities during controlled heat inactivation of the pure protein at 60 degrees C in the absence, as well as in the presence of acetyl CoA, a protective substrate; (c), ratios of the two enzymatic activities that are not significantly different during slow inactivation by iodoacetamide, with and without L-threonine added; (d), coincident rates of loss and essentially identical rates of recovery of aldolase activity and ligase activity during resolution of the holoenzyme with hydroxylamine followed by reconstitution with pyridoxal 5'-phosphate. No aldolase activity is observed with D-threonine as substrate and L-allothreonine is about 25% as effective as L-threonine. Whereas ligase activity has a sharp pH optimum at 7.5, the aldolase activity of this pure protein is maximal at pH 9.0. Comparative apparent Km values for glycine (ligase) and L-threonine (aldolase) are 10 mM and 0.9 mM, respectively, whereas corresponding respective Vmax values were found to be 2.5 mumol of CoA released/min per mg vs. 0.014 mumol of acetaldehyde formed (NADH oxidized)/min per mg.
2-氨基-3-酮丁酸连接酶催化甘氨酸与乙酰辅酶A的可逆、依赖于磷酸吡哆醛的缩合反应,形成不稳定的中间体2-氨基-3-酮丁酸。几条独立的证据表明,从大肠杆菌中纯化该连接酶所获得的纯蛋白也具有L-苏氨酸醛缩酶活性。证据包括:(a),在将2-氨基-3-酮丁酸连接酶纯化至均一的所有阶段,比活性(醛缩酶/连接酶)的比例恒定;(b),在不存在和存在保护性底物乙酰辅酶A的情况下,于60℃对纯蛋白进行控制热失活时,醛缩酶和连接酶活性的丧失速率相同;(c),在添加和不添加L-苏氨酸的情况下,用碘乙酰胺缓慢失活期间,两种酶活性的比例没有显著差异;(d),在用羟胺拆分全酶然后用磷酸吡哆醛重新组装的过程中,醛缩酶活性和连接酶活性的丧失速率一致且恢复速率基本相同。以D-苏氨酸作为底物时未观察到醛缩酶活性,L-别苏氨酸的有效性约为L-苏氨酸的25%。连接酶活性在pH 7.5时有一个尖锐的最佳值,而这种纯蛋白的醛缩酶活性在pH 9.0时最大。甘氨酸(连接酶)和L-苏氨酸(醛缩酶)的比较表观Km值分别为10 mM和0.9 mM,而相应的Vmax值分别为每毫克每分钟释放2.5 μmol辅酶A与每毫克每分钟形成0.014 μmol乙醛(NADH氧化)。