Dörmann P, Börchers T, Korf U, Højrup P, Roepstorff P, Spener F
Department of Biochemistry, University of Münster, Germany.
J Biol Chem. 1993 Aug 5;268(22):16286-92.
A unique property of the liver-type member of the family of fatty acid-binding proteins is the heterogeneic pattern observed upon isolation, which can only partly be ascribed to the state of lipidation. Here we unraveled the structural basis of the heterogeneity of delipidated liver-type fatty acid-binding protein (L-FABP). Charge fractions of L-FABP focusing at pH 6.0 and at pH 7.0/7.1 were first isolated from bovine liver. Upon reduction, however, two distinct isoforms, namely pI 6.0 L-FABP and pI 7.0 L-FABP, were observed. From these isoforms peptides were generated enzymically and chemically by four independent methods. Peptides were separated by reverse phase high performance liquid chromatography and analyzed by Edman degradation and plasma desorption mass spectrometry. The complete amino acid sequences of the isoforms were established; they consist of 127 amino acids and each is N-terminally blocked with an acetyl group. The difference between pI 6.0 L-FABP and pI 7.0 L-FABP was attributed to an asparagine-aspartate exchange at position 105. When tryptic peptides of the pH 7.0/7.1 fraction were analyzed, discrepancies between sequence and mass data of the peptides containing at position 69 the sole cysteine of L-FABP led to the disclosure of a cysteinylation occurring at this position and giving rise to the slightly more basic pH 7.1 species. Moreover, chemical modification studies revealed that a part of the pH 6.0 fraction was pI 7.0 L-FABP that was glutathionylated at Cys69. Neither modification, however, prevented the binding of fatty acids. Together amino acid exchange and covalent modification of cysteine entirely explain the heterogeneity of L-FABP from bovine liver.
脂肪酸结合蛋白家族肝脏型成员的一个独特特性是在分离时观察到的异质性模式,这种异质性只能部分归因于脂化状态。在此,我们揭示了脱脂肝脏型脂肪酸结合蛋白(L-FABP)异质性的结构基础。首先从牛肝脏中分离出在pH 6.0以及pH 7.0/7.1聚焦的L-FABP电荷组分。然而,经还原后,观察到两种不同的异构体,即pI 6.0 L-FABP和pI 7.0 L-FABP。通过四种独立方法从这些异构体中酶促和化学生成肽段。肽段通过反相高效液相色谱分离,并通过埃德曼降解和等离子体解吸质谱分析。确定了异构体的完整氨基酸序列;它们由127个氨基酸组成,并且每个异构体的N端都被乙酰基封闭。pI 6.0 L-FABP和pI 7.0 L-FABP之间的差异归因于第105位的天冬酰胺-天冬氨酸交换。当分析pH 7.0/7.1组分的胰蛋白酶肽段时,含有L-FABP唯一半胱氨酸的第69位肽段的序列和质量数据之间的差异导致了该位置发生的半胱氨酸化的发现,并产生了碱性稍强的pH 7.1物种。此外,化学修饰研究表明,pH 6.0组分的一部分是在Cys69处谷胱甘肽化的pI 7.0 L-FABP。然而,这两种修饰都没有阻止脂肪酸的结合。总之,氨基酸交换和半胱氨酸的共价修饰完全解释了牛肝脏L-FABP的异质性。