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β-淀粉样前体蛋白的加工过程。多种蛋白酶生成并降解潜在的淀粉样生成片段。

Processing of the beta-amyloid precursor. Multiple proteases generate and degrade potentially amyloidogenic fragments.

作者信息

Siman R, Mistretta S, Durkin J T, Savage M J, Loh T, Trusko S, Scott R W

机构信息

Cephalon, Inc., West Chester, Pennsylvania 19380.

出版信息

J Biol Chem. 1993 Aug 5;268(22):16602-9.

PMID:8344942
Abstract

Proteolytic processing of the beta-amyloid precursor proteins (APP) is required for release of the beta/A4 protein and its deposition into the amyloid plaques characteristic of aging and Alzheimer's disease. We have examined the involvement of acidic intracellular compartments in APP processing in cultured human cells. The use of acidotropic agents and inhibitors to a specific class of lysosomal protease, coupled with metabolic labeling and immunoprecipitation, revealed that APP is degraded within an acidic compartment to produce at least 12 COOH-terminal fragments. Nine likely contain the entire beta/A4 domain and, therefore, are potentially amyloidogenic. Treatment with E64 or Z-Phe-Ala-CHN2 irreversibly blocked activities of the lysosomal cysteine proteases cathepsins B and L but did not inhibit the lysosomal aspartic protease cathepsin D and did not alter the production of potentially amyloidogenic fragments. Instead, the inhibitors prevented further degradation of the fragments. Thus, large numbers of potentially amyloidogenic fragments of APP are routinely generated in an acidic compartment by noncysteine proteases and then are eliminated within lysosomes by cysteine proteases. Immunoblot and immunohistochemical analyses confirmed that chronic cysteine protease inhibition leads to accumulation of potentially amyloidogenic APP fragments in lysosomes. The results provide further support for the hypothesis that an acidic compartment may be involved in amyloid formation and begin to define the proteolytic events that may be important for amyloidogenesis.

摘要

β-淀粉样前体蛋白(APP)的蛋白水解加工是释放β/A4蛋白并将其沉积到衰老和阿尔茨海默病特征性淀粉样斑块中的必要条件。我们研究了酸性细胞内区室在培养的人类细胞APP加工过程中的作用。使用亲酸性试剂和针对特定一类溶酶体蛋白酶的抑制剂,结合代谢标记和免疫沉淀,发现APP在酸性区室内被降解,产生至少12个COOH末端片段。其中九个可能包含整个β/A4结构域,因此可能具有淀粉样蛋白生成能力。用E64或Z-Phe-Ala-CHN2处理不可逆地阻断了溶酶体半胱氨酸蛋白酶组织蛋白酶B和L的活性,但不抑制溶酶体天冬氨酸蛋白酶组织蛋白酶D,也不改变潜在淀粉样蛋白生成片段的产生。相反,这些抑制剂阻止了片段的进一步降解。因此,大量潜在的APP淀粉样蛋白生成片段通常由非半胱氨酸蛋白酶在酸性区室中产生,然后在溶酶体内被半胱氨酸蛋白酶清除。免疫印迹和免疫组织化学分析证实,慢性半胱氨酸蛋白酶抑制导致溶酶体中潜在淀粉样蛋白生成的APP片段积累。这些结果为酸性区室可能参与淀粉样蛋白形成的假说提供了进一步支持,并开始确定可能对淀粉样蛋白生成重要的蛋白水解事件。

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