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酶催化作为一个受蛋白质构象弛豫控制的过程。

Enzymatic catalysis as a process controlled by protein conformational relaxation.

作者信息

Kurzyński M

机构信息

Institute of Physics, Adam Mickiewicz University, Poznań, Poland.

出版信息

FEBS Lett. 1993 Aug 16;328(3):221-4. doi: 10.1016/0014-5793(93)80931-j.

Abstract

Great progress in studies of protein dynamics in the past decade propels an essential alteration in our understanding of the enzymatic catalysis phenomenon. A careful analysis of assumptions made by the hitherto used conventional theory of chemical reactions shows that neither of them is in fact satisfied. One of the reasons is the presence of a slow interconformational dynamics within the protein native state. In consequence, the simple classical statement "enzymes accelerate reactions by decreasing the free energy of activation" represents only half of the truth. Enzymatic reactions actually proceed through 'gates' of relatively low free energy but it is not the process of activated gate crossing that limits the reaction rate, but the process of generally non-activated gate opening, controlled by the conformational relaxation. Possible consequences of this fact are pointed out.

摘要

过去十年里蛋白质动力学研究取得的巨大进展推动了我们对酶催化现象理解的根本性改变。对迄今为止使用的传统化学反应理论所做假设的仔细分析表明,实际上这些假设都未得到满足。原因之一是蛋白质天然状态下存在缓慢的构象间动力学。因此,简单的经典表述“酶通过降低活化自由能来加速反应”只道出了部分实情。酶促反应实际上是通过相对低自由能的“门”进行的,但限制反应速率的并非活化的门穿越过程,而是由构象弛豫控制的通常非活化的门开启过程。文中指出了这一事实可能产生的后果。

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