• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

用质量碎片谱法测定烟熏肉制品中除其他多环芳烃外的1,2-苯并芘和3,4-苯并芘(作者译)

[Determination of 1,2- and 3,4-benzpyrene besides other polycyclic aromatic hydrocarbons in smoked meat products by mass fragmentography (author's transl)].

作者信息

Jahr D, Höllerer G

出版信息

Z Lebensm Unters Forsch. 1977;163(1):1-3. doi: 10.1007/BF01123545.

DOI:10.1007/BF01123545
PMID:835338
Abstract

In comparison with conventional gas chromatographic methods the combined gas chromatography--mass spectrometry with monitoring of two characteristic ions (mass fragmentography) allows a considerable shortening of analysis length and an increase in sensitivity in the determination of the polycyclic aromatic hydrocarbons benzfluoranthene, 1,2- and 3,4-benzpyrene. Analytical experiences in testing of smoked meat products are reported.

摘要

与传统气相色谱法相比,结合气相色谱-质谱联用并监测两个特征离子(质量碎片谱法),在测定多环芳烃苯并荧蒽、1,2-苯并芘和3,4-苯并芘时,可显著缩短分析时间并提高灵敏度。本文报道了烟熏肉制品检测的分析经验。

相似文献

1
[Determination of 1,2- and 3,4-benzpyrene besides other polycyclic aromatic hydrocarbons in smoked meat products by mass fragmentography (author's transl)].用质量碎片谱法测定烟熏肉制品中除其他多环芳烃外的1,2-苯并芘和3,4-苯并芘(作者译)
Z Lebensm Unters Forsch. 1977;163(1):1-3. doi: 10.1007/BF01123545.
2
Determination and identification of polycyclic aromatic hydrocarbons in smoked and charcoal-broiled food products by high pressure liquid chromatography and gas chromatography.
J Environ Sci Health B. 1976;11(4):299-315. doi: 10.1080/03601237609372045.
3
Collaborative study of the multicomponent method for polycyclic aromatic hydrocarbons in foods.
J Assoc Off Anal Chem. 1973 Jan;56(1):68-70.
4
Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives.烟熏肉制品和烟熏调味食品添加剂中多环芳烃的测定
J Chromatogr B Analyt Technol Biomed Life Sci. 2002 Apr 25;770(1-2):3-18. doi: 10.1016/s0378-4347(01)00438-8.
5
Carcinogenic polycyclic aromatic hydrocarbons in Norwegian smoked meat sausages.
J Agric Food Chem. 1976 Sep-Oct;24(5):976-9. doi: 10.1021/jf60207a013.
6
Benzo(a)pyrene contents of meat products.肉制品中苯并(a)芘的含量。
Z Lebensm Unters Forsch. 1979 Dec;169(6):447-52. doi: 10.1007/BF01126748.
7
Determination of polycyclic aromatic hydrocarbons in fat products by high pressure liquid chromatography.采用高压液相色谱法测定脂肪产品中的多环芳烃。
Z Lebensm Unters Forsch. 1980 Jul;171(1):9-13. doi: 10.1007/BF01044409.
8
Monitoring of nitropolycyclic aromatic hydrocarbons in food using gas chromatography.采用气相色谱法监测食品中的硝基多环芳烃。
Z Lebensm Unters Forsch. 1996 Jul;203(1):61-4. doi: 10.1007/BF01267771.
9
Separation of polycyclic aromatic hydrocarbons and determination of benzo[a]pyrene in liquid smoke preparations.
J Chromatogr. 1978 Mar 21;150(2):527-32. doi: 10.1016/s0021-9673(00)88215-1.
10
Innovative method for determination of 19 polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach.基于同位素稀释法,采用气相色谱-串联质谱联用技术测定食品和油样中19种多环芳烃的创新方法。
J Chromatogr A. 2007 May 18;1149(2):333-44. doi: 10.1016/j.chroma.2007.03.043. Epub 2007 Mar 16.